POTATO & ZUCCHINI CURRY
This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!
Provided by love4culinary
Categories Curries
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Combine cubed zucchini, cubed potatoes, turmeric and garlic salt, and set aside for 5-10 minutes.
- Heat oil in a large heavy skillet, and sauté zucchini and potatoes mixture on medium-high heat for approximately 5-6 minutes, allowing them to become slightly golden.
- Remove potatoes with a slotted spoon, allowing oil to drain off and place in another dish for later use.
- Turn your heat down to a low heat and add the garlic paste, ginger powder, and curry powder, and allow to sauté for approximately 2-3 minutes.
- Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high.
- Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy!
- Serve with chappatis!
- If you feel that you've made it too thick, you can always add a tiny bit of water to thin it out a little.
- If you find that adding a little water makes it too bland, you can always add some curry powder and some salt and pepper and heat for a few minutes.
- You will just need to taste test for your preferred flavor and thickness-- ENJOY!
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Reynaldo castillo
[email protected]This curry is perfect for a party. It's easy to make and it's always a hit.
Damara Lewis
[email protected]This curry is a great way to get your kids to eat their vegetables.
Damon'ta Burns
[email protected]I love the mild flavor of this curry. It's perfect for a weeknight meal.
Megan Walker
[email protected]This curry is a delicious and healthy way to use up leftover potatoes and zucchini.
Kamana mahato
[email protected]This curry is so easy to make and it's packed with flavor. I love the combination of potatoes and zucchini.
Mdrakib hossain
[email protected]I've made this curry several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Junior Rampersad
[email protected]This curry is a great way to use up leftover chicken or tofu. I also like to add a bit of chopped spinach or kale.
Sule Ibrahim
[email protected]I'm so glad I found this recipe! It's now one of my go-to meals. The curry is always flavorful and the vegetables are always cooked perfectly.
Mohammmad mohammadi
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
antanice williams
[email protected]I made this curry for a party, and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Bidur Pokharel
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the mild flavor and the tender vegetables.
Lag_Lagado Luki
[email protected]I love the combination of potatoes and zucchini in this curry. The potatoes add a heartiness to the dish, while the zucchini adds a freshness.
Roshidul Islam
[email protected]This dish is so easy to make, and it's a great way to use up leftover potatoes and zucchini. I added a bit of extra spice, and it was perfect.
Nure Ali
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini is cooked until it's tender and flavorful, and the curry sauce is delicious.
Deid Sambo
[email protected]This potato zucchini curry is amazing! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again.