POTATO, ZUCCHINI AND ONION SLICES WITH FRESH HERBS
Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F adjusting the time necessary to cook the vegetables). Recipe adapted from The Way We Cook.
Provided by ellie_
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Grease or oil 13x9-inch pan.
- Combine herbs (rosemary, chives and oregano) in small bowl.
- Using a food processor or a knife, slice potatoes, zucchini, green pepper and onion into thin slices.
- Toss vegetables.
- In prepared pan, place one layer of vegetables, sprinkle with olive oil, add some herbs and salt (if using) and pepper.
- Repeat layers (having three uneven layers).
- Cook in preheated oven for 20 minutes.
- Turn vegetables (vegetable layers will break up but that's okay).
- Continue turning vegetables until all are turned over.
- Continue cooking for 20-30 minutes or until vegetables are cooked and potatoes are golden brown.
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Michael Habtu
[email protected]I can't wait to try this recipe!
Chad Astbury
[email protected]I've made this recipe several times and it's always a hit.
Natalie Begay
[email protected]I love how customizable this recipe is. You can add any herbs or vegetables that you like.
Qazi Official
[email protected]This is a great way to use up leftover potatoes and zucchini.
nirob cona mia
[email protected]I'm a beginner cook and this recipe was easy to follow.
Alberto Zapata
[email protected]I made this recipe exactly as written and it turned out perfectly.
Md Imtiyaz
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Lil Geshofficial
[email protected]I'm not a big fan of zucchini, but I loved this recipe. The zucchini was cooked perfectly and didn't have that slimy texture that I usually associate with it.
Muyaka Daisy
[email protected]This is a great vegetarian dish that's also really easy to make.
Aklb aklb
[email protected]I added some crumbled feta cheese to the top before baking and it was delicious.
Clifford Owusu
[email protected]The fresh herbs really make this dish special. I used thyme, rosemary, and oregano.
Sakunthala Samanmali
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Fraz Mir
[email protected]This dish was a hit at our last potluck! Everyone loved the combination of flavors and textures.