POTATO-WRAPPED SALMON 2
Steps:
- Instructions 1. Pat down the salmon fillets with a paper towel to remove excess moisture. In a small bowl, mix the oregano, parsley and garlic. Evenly spread the spice rub on each fillet. Sprinkle each fillet with salt and pepper. Set aside while potatoes are prepared. 2. Halve the peeled potatoes lengthwise. Using a mandoline slicer, cut the potatoes into long, paper-thin strips. 3. Set out a piece of plastic wrap on the work surface, and lay out 5-6 potato slices in the center of the wrap, lined up in a row, overlapping slightly. Form another row in the same way, with the ends of this second row slightly overlapping the short ends of the first row, forming a rectangular shape. Sprinkle the potato slices with salt and pepper. 4. Pat the fish fillets dry once more, and place a fillet across the overlapped potato slices. Using the plastic wrap to help you, fold the loose ends of the slices over the fish to form a little bundle. Dab the overlapped ends with a bit of olive oil and press down to make them stick. Fold the rest of the plastic wrap over to keep the bundle shut, turn the bundle over to keep it from opening, and place in the fridge to firm up. Repeat with the rest of the potato slices and salmon fillets. 5. Let the bundles firm in the refrigerator for about 30 minutes. Once they've firmed (which should help the bundles stay shut), take them out of the fridge. Heat a heavy (preferably cast iron) pan over high heat. Coat the pan with 2-3 tablespoons of oil. Carefully unwrap the fish bundles from the plastic wrap and place in the pan, seam side down. Fry for about 4 minutes, flip, and fry the other side for 2-3 minutes more or until the fish is opaque in the center and the potato slices are lightly browned. 6. Serve immediately with a lemon wedge, a dollop of sour cream, and a pinch of chopped chives.
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Sk Said
s92@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Liam Bailey
bailey_liam43@gmail.comI've tried many salmon recipes, but this one is by far the best. The potatoes add a great flavor and texture to the dish.
Md Saifuddin Ahmed
m-a69@yahoo.comI made this recipe last night and it was delicious. The salmon was cooked perfectly and the potatoes were fluffy and flavorful.
Moses Temidayo
temidayo_moses@yahoo.comThis is a great recipe for a special occasion.
Hamza Afzaal
afzaal_hamza19@yahoo.comThis recipe is easy to follow and the results are amazing.
Mohamed Inan
m-inan@yahoo.comI've made this recipe several times and it's always a hit.
Loby Soso
l.soso@hotmail.comThis is a great recipe for a healthy and delicious meal.
Sara gjoka 54
5_s@gmail.comI love this recipe. It's so easy to make and the results are always delicious.
Srabon MIA
srabon.m67@yahoo.comThis is a great recipe for a special occasion.
Aman Sana
aman.s@hotmail.frThis recipe is easy to follow and the results are amazing.
Sumaya Akther
sumaya_akther@gmail.comI've made this recipe several times and it's always a hit.
Amrit shrestha
amrit_shrestha@hotmail.comThis is a great recipe for a healthy and delicious meal.
Ginger Taylor
t@yahoo.comI love this recipe. It's so easy to make and the results are always delicious.
Dur Joy
j-dur78@hotmail.frThis recipe is a great way to cook salmon for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dizzy Izzy666
dizzy_i@gmail.comI've made this recipe several times and it's always a winner. The salmon is cooked to perfection and the potatoes are always fluffy and flavorful.
Ethan Mills
ethan.m60@hotmail.comThis recipe is easy to follow and the results are amazing. The salmon is moist and flaky, and the potatoes are perfectly roasted.
Hijacked3909 Bell
bell6@aol.comI made this recipe last night and it was a hit with my family. The salmon was cooked perfectly and the potatoes were fluffy and flavorful.
Gowthamraj Sankar
sankar73@hotmail.comThis recipe is a great way to cook salmon. The potatoes and salmon cook together in the oven, and the result is a delicious and moist meal.