POTATO-WRAPPED HALIBUT WITH SAUTéED SPINACH
Provided by Greg Atkinson
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Pat fish dry; sprinkle with salt and pepper. Place large sheet of parchment on work surface. Halve each potato lengthwise.Using V-slicer or mandoline, slice each potato half very thinly. Set 5 to 6 slices on parchment in row, overlapping long sides. Make another row that overlaps short ends of first row, forming 6x5-inch rectangle. Sprinkle rectangle with salt and pepper. Set 1 fillet across overlapped short ends of slices. Fold sides of rectangle over fish, forming packet. Press to adhere. Sprinkle with salt and pepper. Repeat with remaining potato slices and fish fillets.
- Heat 3 tablespoons oil in each of 2 large skillets over medium-high heat. Set 3 wrapped fish fillets, seam side down, in each skillet. Cook until golden on bottom, about 3 minutes. Turn; cook until fish is opaque in center, 2 to 3 minutes longer. Transfer to plates; cover to keep warm.
- Add 2 tablespoons oil to 1 skillet. Add garlic; stir 1 minute. Add 1/3 of spinach; toss with tongs until spinach begins to wilt. Add remaining spinach in 2 additions; stir just until beginning to wilt. Season with salt and pepper. Divide spinach among plates with fish and serve.
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Saeed Bakadada
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
shahabshahab khan
[email protected]I'm going to make this for my friends tonight. They're going to love it.
Public News 24
[email protected]Potato-wrapped halibut sounds like a fancy dish. I bet it's delicious.
Dawit Tekle
[email protected]I'm not really in the mood for halibut right now, but this recipe looks really good.
Kwarteng Enock
[email protected]I'm not sure how this recipe is going to work. It seems like there's too much stuff in it.
Joash Dharamligam
[email protected]This looks like a great recipe! I'm going to try it tonight.
Felix Acheampong
[email protected]I've never tried potato-wrapped halibut before, but I'm so glad I did! This dish was a hit with my family, and I'll definitely be making it again.
Alik saha
[email protected]This dish was so easy to make! I had some leftover halibut and potatoes, and this recipe was the perfect way to use them up. Everything cooked perfectly, and the flavors were delicious.
Khalid Jameel
[email protected]I'm not sure I did something wrong, but my halibut was a little dry and the potatoes were a bit too crispy. Still, it was a good meal and I enjoyed the flavors.
Mr Abdullah Arshad
[email protected]This is the best potato-wrapped halibut recipe I've ever tried! The halibut was moist and tender, and the potatoes were crispy and flavorful. I would definitely recommend this recipe to others, and I'm looking forward to making it again soon.