POTATO WRAPPED FISH FILLETS
Make and share this Potato Wrapped Fish Fillets recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 16m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice potato with a mandolin to get uniform, extra thin slices. For each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlapping. Season with salt and pepper to taste.
- Lay the fish fillet down the center of the potatoes slices. Bring up both sides of the potatoes to form a packet. The potato will "stick" to the fish. Sprinkle with paprika.
- Heat enough oil in a skillet to coat bottom of pan over medium high heat. If using garlic or onion, sauté 1 or 2 minutes and remove if desired (you can also leave them in). Cook potato-fish packet 3 minutes on each side.
- Serve over sautéed spinach, arugula, or broccoli rabe.
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OG TANVEER
[email protected]The fish was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time next time.
Mosese Tawake
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
nakitende margret
[email protected]I made this dish for my husband's birthday and he loved it. The fish was cooked perfectly and the potato crust was crispy and flavorful. I would definitely make this again for a special occasion.
Monte Harding
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the potato crust was crispy and flavorful. I would definitely make this again for a special occasion.
Jeffrey Craven SR
[email protected]I've made this dish a few times now and it's always a hit. The fish is always cooked perfectly and the potato crust is crispy and flavorful. I would definitely recommend this recipe.
Damacline Gesare
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
Aj_Malang AJ
[email protected]I'm not a huge fan of fish, but this dish was really good. The potato crust was so flavorful and the fish was cooked perfectly. I would definitely make this again.
SK EMON
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
Daya Barile
[email protected]This dish was a hit with my family. The kids loved the crispy potato crust and the fish was moist and flaky. I would definitely recommend this recipe.
Princ Mostufa
[email protected]Absolutely delicious! The fish was cooked to perfection and the potato crust was crispy and flavorful. I will definitely be making this again.