POTATO WEDGIES
these are very good with chicken or fish. The lime juice gives them a tang, almost like french fries with vinegar.I have used this recipe since 1977.
Provided by andypandy
Categories Potato
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- whisk first five ingredients well together.
- season with salt and pepper Arrange all potato pieces in a 9 x 13 inch pan.
- Pour all but 1/4 cup of the dressing onto potatoes.
- Keep the last dressing to drizzle just before serving.
- Toss the dressing all over the potatoes.
- Let sit at room temp.
- for 40 minutes.
- Preheat oven 400 degrees F.
- Roast potatoes until crisp and brown turning occasionally.
- approx.
- 60 minutes.
- Drizzle the reserved dressing over potatoes, just as serving.
- Thanks Andy.
Nutrition Facts : Calories 617, Fat 36.7, SaturatedFat 2.7, Sodium 53, Carbohydrate 67.5, Fiber 8.3, Sugar 3.2, Protein 7.9
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Lianishka Cedeno
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The potato wedges are crispy on the outside and fluffy on the inside, and the seasoning is perfect. I highly recommend this recipe.
efedi benedict
[email protected]Delicious!
K G Dilshan
[email protected]These potato wedges were a bit too salty for my taste. I think I'll use less salt next time.
Paul Perseus
[email protected]These potato wedges were amazing! I used a variety of potatoes, including russet, Yukon Gold, and red potatoes. They all turned out perfectly cooked and flavorful. I will definitely be making these again.
Tsetsegmaa Shirchin
[email protected]Meh.
Aariana Gillyard
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my potato wedges didn't turn out as expected.
ch musadiq
[email protected]I made these potato wedges for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
YOMISRAM TUBE
[email protected]Yum!
Leeroy Mwerenga
[email protected]These potato wedges were a bit bland. I think I'll add more seasoning next time.
Razwan Jani
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with ketchup and ranch dressing and they were a hit!
Angela L Owens
[email protected]Delicious!
Rasheedah Murphy
[email protected]These potato wedges were a bit too greasy for my taste, but the flavor was good.
hashir mobile
[email protected]I've tried many potato wedge recipes, but this one is by far the best! The wedges were perfectly crispy and the seasoning was spot-on. I highly recommend this recipe.
Md Tasrian
[email protected]Meh.
Got Sabbir
[email protected]I tried this recipe last night and it turned out great! The potatoes were cooked evenly and the flavor was delicious. I especially liked the addition of garlic and paprika.
Tashif Anjum
[email protected]These potato wedges were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.