"I make these potato wedges all the time because my husband won't eat anything fried," writes Deborah Lacher of Deerfield, Ohio. "I couldn't find the dip I wanted in the grocery store, so I made my own."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.
Nutrition Facts : Calories 449 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 887mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.
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Saheed Akinwemimo
[email protected]These potato wedges are the bomb! I could eat them every day.
Alicia Peterson
[email protected]I love this recipe because it's so versatile. I can use different types of potatoes, different seasonings, and different dips. It's always a winner.
Queen Faliz
[email protected]These potato wedges are the perfect party food. They're easy to make, they're always a hit, and they're delicious.
Laxmi Pathak
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The potato wedges were crispy and flavorful, and the dip was creamy and delicious.
taplejung love
[email protected]I made these potato wedges for a potluck and they were a huge hit. Everyone loved them!
John McCucking
[email protected]I've never been a big fan of potato wedges, but this recipe changed my mind. They were crispy, flavorful, and the dip was the perfect complement.
Zubairu Fahizatu
[email protected]These potato wedges are a game-changer! They're so easy to make and they're always a hit with my friends and family.
Mel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potato wedges were amazing and the dip was to die for.
Shanna Sullivan
[email protected]I made these potato wedges for my kids and they loved them! They said they were the best potato wedges they've ever had.
Dusty Starr
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mayanglambam Keanureeves
[email protected]I was looking for a new potato wedge recipe and this one didn't disappoint. The wedges were crispy and the dip was delicious. I'll definitely be making these again.
Jordan Meswan
[email protected]These potato wedges are so good! I love the crispy texture and the flavorful dip.
Uncle Chicken
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're the perfect party food.
Amazing Mood
[email protected]The recipe was easy to follow and the results were amazing. The potato wedges were perfectly crispy and the dip was creamy and flavorful.
Glenn VanB
[email protected]I made these potato wedges for a family gathering and they were a huge success. Everyone loved them!
Gerald Abrams
[email protected]These potato wedges were a hit at my last party! They were crispy and flavorful, and the dip was the perfect complement.