POTATO VEGETABLE SOUP
Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It's a favorite of Jan Hancock in Evansville, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and butter; stir until cheese is melted. Garnish with bacon.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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stacy mlangeni
[email protected]This soup is a great way to use up leftover vegetables and it's also a healthy and delicious meal.
David Temmy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Bonnie Mhangoh
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Chima Ajikere
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. This soup is so flavorful and delicious.
roaa Mohammed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Rafayel Fardin
[email protected]I love that this soup is so versatile. You can add or remove vegetables to suit your taste.
Leo Gamers لیۆ گەیمەر
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Basit D
[email protected]I've never made potato vegetable soup before, but this recipe was so easy to follow. The soup turned out delicious and my family loved it.
Ana Gugava
[email protected]This soup is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this soup is the perfect way to do it.
Jacob Totten
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Zimba Dorjee
[email protected]This soup is so good! I love the combination of potatoes, vegetables, and broth. It's the perfect soup for a cold winter day.
Vivo Y91d
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Desmond Bifom
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
abdullah hero
[email protected]I was looking for a healthy and easy soup recipe and this one fit the bill perfectly. I made it for dinner last night and it was a hit with the whole family.
sheikh zakaria
[email protected]This soup is delicious and so easy to make. I used frozen vegetables, which made it even quicker.
Afriuk Consults
[email protected]I've made this soup several times now and it's always a hit. My family loves it! I like that it's a one-pot meal, which makes cleanup a breeze.
Yahia Mohamed
[email protected]This potato vegetable soup is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make. I added some extra vegetables, such as carrots and celery, to make it even more nutritious.