POTATO & VEGETABLE QUICHE (NO PASTRY)
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.
Provided by kiwidutch
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes, mash and add grated cheese and press into an oven dish.
- Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
- Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
- Cook for 40 minutes at 375 F (180 c) until brown.
Nutrition Facts : Calories 437.9, Fat 35, SaturatedFat 18.4, Cholesterol 194.8, Sodium 485.8, Carbohydrate 18.4, Fiber 1.8, Sugar 0.9, Protein 13.2
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AJJUBAHI AJJUBAHI
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Mohammad Arefin
[email protected]I love that this quiche is healthy and delicious. It's a great way to get your daily dose of vegetables.
Milly Kandonyele
[email protected]This quiche is so easy to make and it's always a crowd-pleaser.
Bahadur Chand
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
joshua meighan
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so flavorful and satisfying.
Dami Boy
[email protected]This quiche is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
miksen limbu
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Shajhan
[email protected]This was my first time making a quiche and it was so easy! The instructions were clear and concise, and the quiche turned out perfectly.
Lenette Cappo
[email protected]I love that this quiche is so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Vincente Roccaforte
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the texture was amazing.