POTATO VEGETABLE QUICHE
Steps:
- Place warm potatoes in a large bowl; add butter, salt, parsley, pepper and nutmeg. Mix well. Spread into a greased 9-in. pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk; pour over vegetables. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm.
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Nabatanzi Rema
[email protected]This quiche is the best! I've tried many different recipes, but this one is by far the best.
Eddie Frencher
[email protected]This quiche is a staple in my kitchen. It's easy to make and always a crowd-pleaser.
Jakai Ewing
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover vegetables.
Tayyab Baloch
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
mariah ozit
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Aliaja Kaziu
[email protected]I thought the quiche was a little bland. I added some extra salt and pepper and it was much better.
abdulhaq khan
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Michael Duffy
[email protected]I love that this recipe uses vegetables. It's a great way to get your daily dose of veggies.
OG TyleR_ZA
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Baser Faqiryar
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it and wanted the recipe.
Ujeli Bk
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.