POTATO-VEGETABLE LATKES
Provided by Joan Nathan
Categories Food Processor Egg Potato Side Hanukkah Vegetarian Kid-Friendly Carrot Zucchini Winter Pan-Fry Small Plates
Yield Makes 24-36, depending on size
Number Of Ingredients 20
Steps:
- Child: Peel the potatoes and carrots. Put the potatoes in cold water.
- Adult with Child: This is a perfect way to teach your child how to use the food processor. Depending on the age, keep a good watch over him or her. Use the steel blade or the shredding blade to grate the zucchini, potatoes, carrots, and onion. Show the child how to use the "pulse" button or turn the machine on and off frequently so the vegetables don't turn into the soupy mess called a puree. Vegetables can also be grated by hand with an aluminum grater.
- Child: In a bowl, mix together the grated vegetables, beaten eggs, salt, and pepper. Stir in the matzah meal. Shape the batter into pancakes, using 1-2 tablespoons of mixture for each.
- Adult with Child: Fry the latkes, a few at a time, in 1-2 tablespoons hot oil for 1 1/2 minutes per side. Add additional oil as necessary. Drain on paper towels. Serve hot with applesauce.
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Rajat Gautam
[email protected]These latkes were a bit too salty for my taste. I think I'll use less salt next time.
Sadam Husen
[email protected]I've made these latkes several times now and they're always a hit. They're a great way to use up leftover vegetables and they're always a crowd-pleaser.
Pathan Niazi
[email protected]These latkes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
MD. Sahriar Nadim
[email protected]I'm not a big fan of potatoes, but these latkes were surprisingly good! The vegetables add a lot of flavor and texture.
Nalain Abbas
[email protected]These latkes are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Md Ghfg
[email protected]I've been looking for a good latke recipe for a while now, and this one is definitely it! They're so easy to make and they taste amazing.
Soiky Filistin
[email protected]I made these latkes for a party and they were a huge hit! Everyone loved them.
Muhsin Muhsin
[email protected]My kids loved these latkes! They're a great way to get them to eat their vegetables.
Queen Milambo
[email protected]These latkes were a delicious and healthy way to start my day!
Soul Chimese1
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I'll have to try this recipe again.
Harry Browne
[email protected]These latkes were a bit too thick for my taste. I think I'll try making them thinner next time.
Davon Bush
[email protected]I've never made latkes before, but these turned out perfect! They were crispy and delicious.
Danielle Swopes
[email protected]These latkes were easy to make and they tasted great! I will definitely be making them again.
Aliraza Khan
[email protected]I found this recipe to be a bit bland. I added some additional seasonings, and they turned out much better.
Kavita Coopoosamy
[email protected]These latkes were a bit too oily for my taste, but they were still tasty.
Asad Athwal
[email protected]I'm not a huge fan of latkes, but these were really good! The potato-vegetable combination was perfect.
Phoring
[email protected]These latkes are a great way to use up leftover vegetables. I used a mix of carrots, celery, and zucchini, and they turned out delicious.
Nevaeh Bennett
[email protected]I've made these latkes a few times now and they're always a crowd-pleaser. They're easy to make and they taste great.
Md Saimon
[email protected]These latkes were a huge hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the combination of potatoes and vegetables gave them a delicious flavor.