POTATO TURNIP PANCAKES
Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal.
Provided by glanhorn
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Mix grated potatoes, turnips, and onion together in a bowl, draining off any excess liquid. Mix egg, parsley, basil, dill, salt, and pepper into potato mixture. Stir flour into potato mixture, adding enough flour to make a thick batter.
- Heat enough oil to fill the bottom of a heavy skillet to 1/4-inch depth over medium-high heat.
- Working in batches of 3 or 4 pancakes, spoon batter, 1/4 cup per pancake, into hot oil and flatten to make 1/2-inch thick pancakes. Fry pancakes in the hot oil until golden brown, 2 to 3 minutes per side. Transfer pancakes to a paper towel-lined plate.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 4.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 449.1 mg, Sugar 4.1 g
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BucksBlueLightVids
[email protected]These pancakes were a bit too thick for my taste. I think I would grate the potatoes and turnips finer next time.
HM Eousuf
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were crispy and flavorful, and my kids loved them.
Md Jahurul Islam
[email protected]I'm not sure what I did wrong, but my pancakes fell apart when I tried to flip them. I think I might have used too much oil.
Alisha Sonar
[email protected]These pancakes were delicious! I used a combination of russet and Yukon Gold potatoes, and they had a great crispy texture.
real gemstone
[email protected]These pancakes were a bit too bland for my taste. I think I would add some more seasonings next time.
young peter
[email protected]I've never made potato pancakes before, but these were so easy to follow and turned out great! My family loved them.
Tamanna Bhuiya
[email protected]These pancakes were easy to make and very tasty. I served them with sour cream and applesauce, and they were a hit with my guests.
Dullal Hasan
[email protected]I'm not a big fan of turnips, but I was pleasantly surprised by these pancakes. The turnip flavor was mild and complemented the potatoes perfectly.
Adrian Isham
[email protected]These pancakes were delicious! I used Yukon Gold potatoes and white turnips, and they had a great flavor and texture.
John Olusegun
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I think I might have overcooked them.
MKRGAMER FF
[email protected]These pancakes were a bit too oily for my taste, but they were still tasty.
Casandra Cerron
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're a great way to use up leftover potatoes and turnips.
asd qwe
[email protected]These pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the combination of potato and turnip gave them a unique and delicious flavor.