POTATO TOSSED SALAD
Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's met with many compliments. The red potatoes take on added flavor as they marinate. -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the first five ingredients. Add potatoes and toss gently. Cover and refrigerate for 1 hour. Drain, reserving dressing. , Place salad greens in a large bowl. Arrange tomatoes, cucumber, onion, cheese and potatoes on top. Drizzle with the reserved dressing.
Nutrition Facts : Calories 177 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 156mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Areeba Abbasi
[email protected]I'm going to make this for my next party.
Vusi Masina
[email protected]This looks delicious!
hasan shahbaz
[email protected]I can't wait to try this recipe!
Abdul Ahat
[email protected]Yum!
Hattuu King
[email protected]This is my favorite potato salad recipe. It's simple to make and always turns out delicious.
Adnan Afzal
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any occasion.
Denise Sieben
[email protected]This salad is always a hit at potlucks and family gatherings. It's a classic recipe that everyone loves.
Ishak Hossen
[email protected]I love this recipe because it's so versatile. I can add different vegetables or herbs to change up the flavor.
Samuel Flowers
[email protected]This is the best potato salad I've ever had. The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.
Fahmida Asif
[email protected]I made this salad for a picnic and it was a big hit. The potatoes were perfectly cooked and the dressing was delicious.
Zamy Almaraz
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Mol Mcmuffin
[email protected]The dressing for this salad is amazing! It's creamy and tangy, with just the right amount of sweetness.
Ssebaggala Bashir
[email protected]I love that this recipe uses red potatoes. They hold their shape well and give the salad a nice texture.
martin kungu
[email protected]This is my go-to potato salad recipe. It's quick and easy to make, and it always turns out delicious.
Olufunke Helen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always perfectly cooked.
zimbonge zintonga
[email protected]This potato salad was a hit at our last potluck! Everyone loved the creamy dressing and the crispy potatoes.