POTATO TORTE
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Provided by CookbookCarrie
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat.
- Simmer until tender but firm, about 5-7 minutes, drain and return to hot pan to dry out.
- Melt butter in a cast iron skillet over medium heat.
- Saute shallot in butter for about 5 minutes.
- Season with salt and pepper and turn off heat, set aside to cool.
- In a bowl, beat the eggs.
- Add the shallots mozzarella and 3/4°C Parmigiano, mix to combine.
- Make sure your Cast Iron Pan is buttered all around and on the sides.
- Place 1 layer potatoes in the bottom of the pan, Top with 1/4 of the egg mixture, add another layer of potatoes and 1/4 of the eggs, repeating until all of the ingredients are used.
- Be sure to end with a layer of potatoes.
- Top with remaining Parmigiano and bake 40-50 minutes until tender and knife inserted in center comes out clean.
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Eman Noor
[email protected]This potato torte is the ultimate comfort food. It's warm, cheesy, and filling. It's the perfect meal for a cold winter day.
Abdur Ruhan
[email protected]This potato torte is so versatile. You can add any vegetables or cheese that you like. It's always a delicious and satisfying meal.
Wasim khan official
[email protected]I made this potato torte for a party and it was a huge hit. Everyone loved it!
Ramzan butt
[email protected]This potato torte is a family favorite. We make it every year for Thanksgiving and Christmas.
Sunday Enyojo
[email protected]I used a pre-made pie crust to save time. It worked perfectly and the torte still tasted amazing.
Newton Noeba
[email protected]This potato torte is a great way to use up leftover mashed potatoes. It's a delicious and inexpensive meal.
Rose Flowers
[email protected]I made individual potato tortes in muffin tins. They were perfect for a party appetizer.
Danielle's World
[email protected]I added a pinch of cayenne pepper to the potato mixture, and it gave the torte a nice little kick. It was the perfect balance of flavors.
Samia Aziz
[email protected]I made this potato torte with low-fat cheese and turkey bacon, and it was still delicious. It's a great way to enjoy a classic comfort food without all the guilt.
Mohsin Ali
[email protected]This potato torte is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Cain
[email protected]This was my first time making a potato torte, and it turned out great! I followed the recipe exactly and it was easy to follow. The torte was cooked perfectly and the flavors were amazing.
rose grech
[email protected]I've made this potato torte several times now, and it's always a hit. It's a great dish to serve for company because it's both impressive and delicious.
Dev Roose
[email protected]This potato torte turned out beautifully! The layers were distinct and the flavors were perfectly balanced. I used a combination of Yukon Gold and russet potatoes, and they worked perfectly together. The addition of the cheese and bacon made this dis