POTATO TORTA
Provided by Mario Batali
Categories Cheese Dairy Potato Side Bake Vegetarian Kid-Friendly Dinner Casserole/Gratin Root Vegetable Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F. Grease a 2- to 3-quart, 2- to 3-inch-deep earthenware casserole or baking dish with 2 tablespoons of the olive oil.
- 2. Slice the potatoes 1/4-inch thick and place in a large bowl. Toss with 1/2 cup of the bread crumbs and season well with salt and pepper. In a small bowl, mix the remaining 1 1/2 cups bread crumbs with the parsley, the remaining 1/4 cup olive oil, and the pecorino.
- 3. Spread a layer of potatoes in the bottom of the casserole and sprinkle with 3 to 4 tablespoons of the bread crumb and cheese mixture. Continue layering, finishing with the breadcrumb cheese mixture.
- 4. Bake for 1 hour, or until the potatoes are tender and the top is golden brown. Serve hot.
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Anais Castaneda
[email protected]This torta was delicious! I loved the combination of potatoes, cheese, and herbs.
Stephen King
[email protected]I've never made a torta before, but this recipe was easy to follow and the torta turned out great. I will definitely be making this again.
Haseeb mustafa
[email protected]I'm not a big fan of potatoes, but this torta was surprisingly good. The filling was flavorful and the potatoes were perfectly cooked.
ZENITH SHARMA BP14S
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if it was simpler.
Akasher Tara
[email protected]I made this torta for a party and it was a huge hit. Everyone loved it!
Be Pakistani
[email protected]I'm a vegetarian and I was looking for a potato torta recipe that didn't have any meat in it. This recipe was perfect! The torta was flavorful and satisfying.
Puppy Blockstir
[email protected]This torta was so easy to make and it was absolutely delicious. I will definitely be making this again.
Shauna Dubois
[email protected]I'm not sure what I did wrong, but my torta didn't turn out looking anything like the picture. It was still tasty, though.
S ali
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the way the potatoes and cheese melt together in your mouth.
Liaqat Hassni
[email protected]I followed the recipe exactly and the torta didn't turn out well. The potatoes were undercooked and the filling was too dry.
Amina mehmood
[email protected]This torta was a bit bland for my taste. I think I would have liked it better with some more cheese or herbs.
Anioke Providence
[email protected]I've made this torta several times and it's always a crowd-pleaser. It's a great dish for a brunch or a light lunch.
Thabang Gerald
[email protected]This recipe was easy to follow and the torta turned out great. I made it for a potluck and it was a big hit.
Funu Bardewa
[email protected]I'm not a big fan of potatoes, but this torta changed my mind. The combination of potatoes, cheese, and herbs was delicious.
Haneef abbasi
[email protected]This potato torta was a hit with my family! The potatoes were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again.