POTATO-TOPPED OVEN SWISS STEAK
For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
- In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
- In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.
- Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.
Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SROUR CELL
[email protected]This recipe was easy to follow and the end result was delicious.
Christine Ysterman
[email protected]I made this recipe for a dinner party and it was a huge hit. The steak was tender and flavorful, and the potato topping was crispy and golden brown. The gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a delic
Shahzaib 2462
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was fall-apart tender and the potato topping was crispy and flavorful. The gravy was also very tasty. I would recommend this recipe to anyone who has the time to make it.
Aliya Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always tender and juicy, and the potato topping is crispy and flavorful. The gravy is also very tasty. I would highly recommend this recipe to any
Robanye Robanyte Deep
[email protected]This recipe was easy to follow and the end result was delicious. The steak was tender and flavorful, and the potato topping was crispy and golden brown. The gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a d
Jay Sadd
[email protected]I made this recipe for a dinner party and it was a huge hit. The steak was tender and flavorful, and the potato topping was crispy and golden brown. The gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a delic
Indukenhle Entertainment
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was fall-apart tender and the potato topping was crispy and flavorful. The gravy was also very tasty. I would recommend this recipe to anyone who has the time to make it.
Aly Hashmi
[email protected]This recipe was easy to follow and the end result was delicious. The steak was tender and flavorful, and the potato topping was crispy and golden brown. The gravy was also very tasty. I would definitely recommend this recipe to anyone looking for a d
Danielle Griffes
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always tender and juicy, and the potato topping is crispy and flavorful. The gravy is also very tasty. I would highly recommend this recipe to any
Aditya Mulla
[email protected]I tried this recipe and it turned out amazing! The steak was cooked to perfection and the potato topping was crispy and flavorful. The gravy was also very tasty. I would highly recommend this recipe to anyone looking for a delicious and easy oven-bak
Hazar Khan
[email protected]This potato-topped oven Swiss steak recipe was an absolute delight! The steak was fork-tender and flavorful, while the potato topping added a crispy and golden-brown texture. The gravy was rich and savory, and the whole dish came together perfectly.