POTATO-TOPPED CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato-Topped Chicken Casserole image

I found this in my June 2009 issue of TOH's Simple and Delicious. I am posting until I try it - recipe says it is a great freezer meal - can be frozen up to 3 months (and is $1.75 a serving according to them). :) I'll give it a whirl! **serving size is 2 casseroles, 6 servings each approx.

Provided by Mommy Diva

Categories     One Dish Meal

Time 1h

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 13

4 lbs medium size red potatoes, quartered
3 lbs ground chicken
4 medium carrots, finely chopped
2 medium onions, finely chopped
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/4 teaspoon fresh thyme, minced
1 1/4 cups chicken broth
1 cup milk
6 tablespoons butter, cubed
7 ounces cheddar cheese, shredded

Steps:

  • Place potatoes in a dutch oven and cover with water bringing to a boil.
  • Reduce heat; cover and simmer for 15 - 20 minutes (or until tender).
  • Meanwhile, in a Dutch oven, cook the chicken, carrots and onions over medium heat until no longer pink; drain.
  • Stir in the flour, tomato paste, salt, pepper and thyme - adding the chicken broth and bringing to a boil.
  • Reduce heat and simmer uncovered for 6-8 minutes or until thickened.
  • Divide mixture between two greased 13 x 9 inch baking dishes.
  • Drain potatoes placing in a large bowl then add milk and butter; mash until smooth.
  • Stir in cheese and spread over chicken mixture.
  • Cover and freeze one casserole for up to 3 months (heating instructions for frozen casserole to follow).
  • Bake the remaining casserole, uncovered, at 400 degrees for 15 - 20 minutes or until bubbly; ENJOY!
  • TO USE FROZEN CASSEROLE:.
  • Thaw in the refrigerator overnight.
  • Remove from refrigerator 30 minutes before baking; Bake uncovered for 50 - 55 minutes at 400 degrees or until bubbly.

Bhaiya Don
[email protected]

This recipe is a great way to use up leftover chicken. The potato topping is crispy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe.


Janxiel Vega
[email protected]

I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the potato topping was crispy and golden brown. I will definitely be making this again.


Scp 4335
[email protected]

This recipe was a bit bland for my taste. The chicken was a bit dry and the potato topping was not very flavorful. I think it could use some more seasoning.


Noah Strange
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the potato topping is crispy and golden brown. It's a great comfort food dish that the whole family loves.


mood off boy
[email protected]

This dish is so easy to make and it always turns out delicious. The chicken is tender and juicy, and the potato topping is crispy and flavorful. I highly recommend it.


Jim Bob
[email protected]

I love this recipe! The chicken is always cooked perfectly and the potato topping is crispy and golden brown. I highly recommend it.


Abdul Swaburu
[email protected]

This recipe is a great way to use up leftover chicken. The potato topping is crispy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe.


Tabby Hart
[email protected]

I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the potato topping was crispy and golden brown. I will definitely be making this again.


Tanvir Rahman Pial
[email protected]

This recipe was a bit bland for my taste. The chicken was a bit dry and the potato topping was not very flavorful. I think it could use some more seasoning.


Shehbaz Ahmed
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the potato topping is crispy and golden brown. It's a great comfort food dish that the whole family loves.


John Stearns
[email protected]

This dish is delicious and easy to make. The chicken is tender and juicy, and the potato topping is crispy and flavorful. I highly recommend it.


Richard Hines
[email protected]

I'm so glad I found this recipe! It's a great way to use up leftover chicken. The potato topping is crispy and golden brown, and the chicken is tender and juicy. I will definitely be making this again.


Bruna Rosa da silva
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the potato topping was crispy and flavorful. I will definitely be making this again and again.


Janet Soto
[email protected]

I tried this recipe last night and it was a hit! The chicken was tender and flavorful, and the potato topping was crispy and cheesy. My family loved it, and I will definitely be making it again.


dujuan
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and juicy, and the potato topping is crispy and golden brown. I highly recommend it.


wu tang
[email protected]

This dish was easy to make and turned out great! The chicken was cooked perfectly and the potato topping was crispy and flavorful. I will definitely be adding this to my regular dinner rotation.


Grama Leafy
[email protected]

Absolutely delicious! The chicken was tender and juicy, and the potato topping was crispy and golden brown. My family loved it, and I will definitely be making this again.