POTATO, TOMATO AND CHEESE TART
Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor, a full-fat Gruyere cheese is blended with reduced fat cheese, To make the dish even lighter, you can use only reduced fat cheese. Serve this dish with a salad of crisp lettuce and slices of crusty Italian bread.
Provided by Chef mariajane
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F Coat a 9-inch pie pan with cooking spray. In a small bowl, combine cheeses, and set aside.
- In a small skillet over low, heat oil. Add garlic and stir until lightly golden, about 2 minutes. Remove skillet frrom heat, then stir in salt and pepper.
- Add oil and garlic from skillet, then gently mix with potatoes with a rubber spatula. Cover bowl with a piece of plastic wrap and microwave on high for 3-5 minutes or until potato slices are slightly tender, but not falling apart.
- Arrange a layer of overlaying potato slices first around the sides of the prepared pan, then over the bottom . Sprinkle half of the cheese mixture over the potatoes.
- Top cheese with half of the tomato slices. Arrange remaining potato slices in layer over tomatoes, then top with remaining cheese. Arrange remaining tomato slices on top.
- Place a piece of parchment on top of the pie, then cover it tightly with foil. Bake for 40-50 minutes or until potatoes feel tender at center when pierced with the tip of a knife.
- Uncover the pie and bake 15 minutes longer or until potatoes on the outside of the pie are golden and the tomatoes on top are slightly wrinkled. Let cool 10 minutes before serving.
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Faisal Ehsani
[email protected]I'm allergic to tomatoes, so I'll have to find a substitute.
Mosa ranoto
[email protected]I'm not a big fan of potato, tomato, and cheese, but I'm willing to give this recipe a try.
Crazysaures Rex
[email protected]This recipe is a must-try for any fan of potato, tomato, and cheese.
Dorcas Maina
[email protected]I can't wait to try this recipe. It looks so delicious.
Hadiza Amawo
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Mieshka Rodriques
[email protected]I'm not sure what I did wrong, but my tart didn't turn out well. The crust was soggy and the filling was bland.
Salvador Chee
[email protected]The tart was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
Farah Khansa Salsabila
[email protected]This tart was a bit too bland for my taste. I think I'll add some more spices next time.
Masaba Aggrey
[email protected]I'm definitely going to make this again. It's a great recipe for a quick and easy weeknight meal.
Salman Farsi
[email protected]This tart is a great way to sneak in some extra veggies for your kids.
Khem Baral
[email protected]Delicious! I made this for a potluck and it was a huge success.
Princess Bryan
[email protected]The tart was easy to make and turned out beautifully. I used a pre-made pie crust to save time.
Danielle Coppack
[email protected]This was a great way to use up leftover potatoes and tomatoes. I added some crumbled sausage to the filling for extra flavor.
Afoyo Angel
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The cheese and potatoes balanced out the tartness of the tomatoes perfectly.
Joudy Fawzy
[email protected]This tart was a hit! The flavors of the potatoes, tomatoes, and cheese blended perfectly, and the crust was flaky and delicious. I'll definitely be making this again.