POTATO TARRAGON BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 170 calories (35 calories from fat) 4g fat (1g saturated) 20mg cholesterol 310mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.Try ThisFor a delicious Potato Chive Bread, use the same amount of freeze-dried chives or 1 tablespoon chopped fresh chives for the tarragon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jam Irah
[email protected]This is my new favorite bread recipe. It's so delicious and versatile.
Arfin Mahmud Sakil
[email protected]I made this bread for a picnic and it was a huge hit. It's the perfect bread for outdoor gatherings.
MrSpade Jackson
[email protected]This bread is a great way to get my kids to eat their vegetables. They love the potato and tarragon flavor.
Rana Shakh
[email protected]I love how easy this bread is to make. It's perfect for busy weeknights.
Baseet Baseet
[email protected]This is the best potato bread recipe I've ever tried. I highly recommend it!
philane Mkhize
[email protected]I've made this bread several times now, and it's always a hit. It's my go-to recipe for potato bread.
nikki dearing
[email protected]I made this bread in my bread machine and it turned out perfectly. It's so easy to make, and the results are amazing.
nadeeka Jayasuriya
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Kyausu Josephine
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Shohel bd
[email protected]This bread is a crowd-pleaser. I made it for a potluck and everyone raved about it. I'll definitely be making it again.
Sonu badshah
[email protected]I'm not usually a fan of potato bread, but this recipe changed my mind. It's so light and fluffy, and the tarragon adds a really nice flavor.
Cynthia Connors
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile and delicious.
Umer Butt
[email protected]I made this bread with fresh tarragon from my garden. It was so flavorful and aromatic. I can't wait to make it again with other fresh herbs.
Angeles Guerreros
[email protected]This bread is a great way to use up leftover mashed potatoes. I always have a container of mashed potatoes in my fridge, so this recipe is perfect for me.
Farman Niaz
[email protected]I love the rustic look of this bread. It's perfect for a casual gathering or a special occasion.
Shamim Abbasi
[email protected]This bread is so easy to make! I was able to whip it up in no time, and it turned out perfectly. I'll definitely be making this again.
Haider yousafzai
[email protected]I was skeptical about the potato in this bread, but I was pleasantly surprised! It adds a subtle sweetness and moisture that makes the bread irresistible.
Syed Shujahat
[email protected]This is the best potato bread I've ever had! The tarragon gives it such a unique and flavorful taste. I highly recommend trying this recipe.
Daleysha Parrilla-Brau
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Shawn Pope
[email protected]This bread was absolutely delicious! The combination of potato, tarragon, and cheese was perfect, and the bread was so soft and fluffy. I will definitely be making this again.