POTATO TACOS
Provided by Molly O'Neill
Categories dinner, lunch, main course
Time 15m
Yield 12 tacos
Number Of Ingredients 13
Steps:
- Boil potatoes in salted water until easily pierced by a fork. When cool enough to handle, peel and roughly mash with cheese, cabbage, onion, chili and salt.
- Steam the tortillas in the oven or on top of the stove wrapped in foil (or in the microwave, wrapped in a dish towel, a few at time, for 40 seconds). Place 2 heaping tablespoons of potato filling along center of tortilla, leaving a 1-inch border at each side. Fold in half and secure with 2 toothpicks. Cover with a towel until ready to cook. (Tacos may be made earlier and refrigerated, but fry at room temperature.)
- Heat oil to a depth of 2 inches in a deep pot at 375 degrees and fry tacos 1 or 2 at a time until golden, about 2 minutes. Remove toothpicks. Keep loosely covered in a 200-degree oven.
- To serve, top tacos with a sprinkling of cabbage, onion, tomatoes, cilantro and, if desired, crema, salsa and guacamole.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 23 grams, Carbohydrate 24 grams, Fat 28 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 279 milligrams, Sugar 2 grams, TransFat 0 grams
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Thank God
[email protected]These tacos are a fun and different way to serve potatoes.
Ale Jaohare
[email protected]These tacos are a great way to reduce food waste.
Christina MOTLOUNG
[email protected]I love that I can use up leftover potatoes in this recipe.
Malachi Lloyd
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Josh Korreck
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Lorena Tris
[email protected]These tacos are a great way to get your kids to eat their vegetables.
gulfam afridi
[email protected]I wasn't sure how I would feel about potato tacos, but I was pleasantly surprised. They were delicious!
Migamba Phiona
[email protected]These tacos are a fun and different way to serve potatoes. I'll definitely be making these again.
Waseem Shahid
[email protected]I love that this recipe uses up leftover potatoes. It's a great way to reduce food waste.
Siphesihle Hlehle
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ishfaq Keyani
[email protected]Yum!
Victoria Wildermoth
[email protected]These tacos are easy to make and they're so good! The potatoes are crispy and the filling is creamy and flavorful. I highly recommend this recipe.
Petar Todorovic
[email protected]I was a bit skeptical about these tacos, but I was pleasantly surprised. The potatoes were crispy and the filling was flavorful. I'll definitely be making these again.
The Fun Playhouse TM
[email protected]These tacos are delicious! The potatoes are the perfect vessel for the flavorful filling. I especially love the addition of sour cream and salsa.
Amanda Almanza
[email protected]I've made these tacos several times and they're always a hit. The potatoes are crispy and flavorful, and the filling is creamy and cheesy. Yum!
Shawnika Nicholas
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover potatoes in this recipe.
Jewel Gurung
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, even the pickiest eaters. The potatoes were perfectly cooked and the filling was delicious.
Glendy Estrada
[email protected]These potato tacos were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and satisfying. I'll definitely be making these again.