POTATO STUFFING CASSEROLE
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. -Elsa Kerschner, Kunkletown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
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Jonathan Sosa
[email protected]This casserole is the perfect dish to bring to a potluck or holiday gathering.
Bikkitmg Bikki Tamang
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Reshamika Gautam
[email protected]This casserole is so easy to make, even for a beginner cook.
Mst Sk Sanjida
[email protected]I'm not a big fan of potatoes, but I loved this casserole. It's so flavorful and satisfying.
Dennis Karanja
[email protected]This casserole is so affordable to make. It's a great way to feed a crowd on a budget.
Priority
[email protected]I love the crispy topping on this casserole. It's the perfect contrast to the creamy filling.
HYPER Beast
[email protected]This casserole is the perfect comfort food. It's so warm and filling.
Kaleem Gr
[email protected]This casserole is so easy to make ahead of time. I love that I can just pop it in the oven when I'm ready to serve it.
Myah Jackson
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This casserole is the perfect solution!
Alfie Szczerbicki
[email protected]This casserole is so versatile! I've added different vegetables, cheeses, and even sausage to it. It's always a hit.
Shadab Shaikh Dyd
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in the recipe. It was still delicious!
Virge Virge
[email protected]I'm allergic to dairy, so I substituted almond milk for the milk in the recipe. It turned out great!
M Farooq
[email protected]I followed the recipe exactly and my casserole turned out dry and crumbly. I'm not sure what went wrong.
San Ahmmed
[email protected]This casserole was a little bland for my taste. I think I'll add some more herbs and spices next time.
Jessica Canfield
[email protected]I'm not a big fan of stuffing, but I loved this casserole. It was so moist and flavorful.
Carter Stone
[email protected]This is the best potato stuffing casserole I've ever had! It's so creamy and flavorful.
Mercy Sibande
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Tany Zeaiter
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Joshua Stone
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Jazzy
[email protected]This potato stuffing casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved it.