POTATO STUFFED WITH EGG (NAFAQO)
Posted for ZWT7. The recipe I found used yellow food dye, but I thought colouring it with a little turmeric would be more authentic.
Provided by Sara 76
Categories Somalian
Time 55m
Yield 4 pieces
Number Of Ingredients 7
Steps:
- Boil the potatoes and egg until fully cooked.
- Heat the chicken stock.
- Add the Flour and stir until smooth. Using a whisk will help make it smooth faster.
- Add the turmeric and stir well.
- Once the egg is fully cooked, remove the shell and cut it into 4 pieces.
- Once the potatoes are cooked, remove the skins and mash. Slowly add the rest of the flour. The potatoes should be like a dough. You may not need the full 1/2 cup of flour, it depends on how big the potatoes are.
- Once the potatoes are dough like, pinch some off and flatten.
- Add one piece of egg in the middle and bring the potato around it to fully cover the egg.
- Shape it into a circle or oval.
- Heat a pan of oil on the stove.
- Dip each potato ball into the stock mixture and coat well.
- Drop it into hot oil and fry until crisp, about 1-2 minutes.
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Abbejoy Abbaki
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Sally Murphy
[email protected]These stuffed potatoes were a hit at my last dinner party. Everyone raved about them.
tahir Islam
[email protected]This recipe was a bit too time-consuming for my liking, but the final product was worth it.
Jannat Akter
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The egg filling was especially good.
Glorian Median
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Waseem Khilji
[email protected]Meh.
Saiful Islam Ashiq
[email protected]The egg filling was a bit runny for my taste, but overall this was a good recipe.
Tuan Lam
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Jannatulfardousjui
[email protected]What a unique and delicious way to enjoy potatoes! I love the combination of flavors and textures.
Kennedy Obi
[email protected]This recipe was a bit too bland for my taste. I think it could use some more herbs or spices.
Amel Arifi
[email protected]Not bad!
Lyavala Bulkhan
[email protected]These stuffed potatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Ibrahim Aruna Sesay
[email protected]The potatoes were a bit dry, but the egg filling was good. I think I'll try adding some butter or sour cream to the potatoes next time.
vagne slayer
[email protected]Easy to follow recipe. The potatoes turned out great and the egg filling was flavorful. I served them with a side of roasted vegetables.
Ayesha Gujjar
[email protected]This recipe was a hit! The potatoes were perfectly cooked and the egg filling was delicious. I added a bit of chopped bacon to the filling for extra flavor. Will definitely be making this again.