These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. This recipe was part of a contest for Potatoes USA developed and cooked by Jenny Aleman, Nashville Nosher, and Arizona Dessert Flower.
Provided by Potato Goodness
Categories Appetizers and Snacks Cheese
Time 1h12m
Yield 8
Number Of Ingredients 12
Steps:
- Mix sour cream, salsa verde, and cilantro together in a bowl until sauce is evenly mixed; refrigerate.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool in a large bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and place peppers on the baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 3 to 4 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve 1 tablespoon bacon grease in the skillet. Drain bacon slices on paper towels and chop.
- Combine red bell pepper, onion, and garlic in the skillet with reserved bacon grease; cook and stir over medium heat until vegetables are softened, 4 to 6 minutes.
- Mix 1/2 of the bacon, red bell pepper mixture, Cheddar cheese, milk, and butter into the potatoes; mash until well blended.
- Remove skins from the roasted poblano peppers. Make a small cut in each pepper and scrape out seeds. Stuff peppers with potato mixture and top with remaining bacon and sauce.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 27.2 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 7.9 g, Sodium 351.3 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Mehner
[email protected]I love how this recipe uses up leftover mashed potatoes. It's a great way to reduce food waste.
kAzI Gaming
[email protected]These were so easy to make and they were a big hit at my party. I'll definitely be making them again.
Lydia Chan
[email protected]I'm not sure what I did wrong, but my poblanos turned out really dry. I think I might have overcooked them.
Micky Promise
[email protected]These were really good! I'm definitely going to make them again.
Jane Kirabo
[email protected]I love poblanos and I love potatoes, so I knew I would love this recipe. I was not disappointed! These were so easy to make and they were absolutely delicious.
Abdullah
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. These poblanos were a great option! They were hearty and filling, and they had a great flavor.
Raphaelia Unobuagha
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
Lance Indiana 64
[email protected]I had some leftover mashed potatoes and I decided to try this recipe. They turned out great! I love how the potato filling is so creamy and flavorful.
Mercy Mwangangi
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder pepper.
Producer Dave Biggz
[email protected]I've made these poblanos twice now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Isaha Hanif
[email protected]These were so good! I made them for my family and they all loved them. Even my picky kids ate them up.
Silvia Ronquillo
[email protected]I'm not a huge fan of poblanos, but I decided to give this recipe a try and I'm so glad I did! The potatoes and cheese really balanced out the flavor of the poblanos.
Destany Catron
[email protected]These potato-stuffed poblanos were a hit! They were so easy to make and absolutely delicious. I especially loved the crispy potato skin and the creamy potato filling.