POTATO STUFFED POBLANO PEPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner
Provided by Rita Potter
Categories Potato
Time 40m
Yield 4 peices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Farnhieght.
- Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
- Cut the peppers in half lengthwise and clean out the seeds.
- in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
- Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
- Fill the peppers with 1/2 cup of the potato mixture in each one.
- sprinkle the remaining cheese equally over the top of the peppers.
- After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!
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Mughal king Mughal king
[email protected]The peppers were too spicy for me. I would recommend using a milder variety next time.
Sardar Ghufran
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
Gunjan Kadyan
[email protected]I accidentally overcooked the peppers, but the filling was still good.
whatzit tooya
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The peppers were still delicious.
Asaduzzaman Nur
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The peppers are so flavorful and the filling is to die for.
Abdulrahman Odun
[email protected]I used sweet potatoes instead of regular potatoes and they were amazing!
Worm
[email protected]I added some extra spices to the filling to give it a little more kick. It was delicious!
Fatima Sherkheli
[email protected]I've made this dish several times and it always turns out perfectly. It's a great way to use up leftover potatoes.
Kavin Jacob
[email protected]This is a great recipe for a vegetarian main course. The peppers are packed with flavor and the filling is hearty and satisfying.
My Online Tv
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this dish. The filling was so good that it made me forget all about the peppers.
Sa Is
[email protected]I made these peppers for a party and they were a huge success! Everyone raved about them.
Md Tanvir Ul Alam
[email protected]I followed the recipe exactly and the peppers turned out great! My family loved them.
Philip Teteh
[email protected]These potato-stuffed poblano peppers were a hit! The filling was creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making this dish again.