POTATO STUFFED POBLANO CHILES
A satisfying Southwest-inspired side dish or vegetarian entrée, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
Provided by Cheri Liefeld
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Set oven control to broil. Line cookie sheet with foil. Place poblano chiles on cookie sheet. Broil 8 minutes, turning once, until blackened. Place blackened chiles in bowl; cover tightly. Let stand 10 minutes. Peel off charred skin from chiles.
- Heat oven to 350°F. In large bowl, mix mashed potatoes, 1 cup of the corn, the cilantro, green chiles, cumin and 1/2 cup of the cheese. Cut slit down center of each poblano; stuff with potato mixture. Place in shallow baking dish. Sprinkle with remaining 1/4 cup corn and 1/4 cup cheese.
- Bake uncovered 15 minutes or until cheese is melted and tops are lightly browned.
Nutrition Facts : ServingSize 1 Serving
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Zanele Shabalala
[email protected]I've made this recipe several times and it's always a hit. The filling is delicious and the chiles are always cooked perfectly.
Samukelisiwe Mbata
[email protected]These chiles were a bit time-consuming to make, but they were worth it! The filling was flavorful and the chiles were cooked perfectly.
Basil Farooq
[email protected]I'm not a big fan of poblano chiles, but I loved this recipe! The filling was delicious and the chiles were cooked perfectly.
Pius
[email protected]This recipe was easy to follow and the chiles were cooked perfectly. However, the filling was a bit bland for my taste. I will try adding more spices next time.
adie emmanuel
[email protected]The poblano chiles were a bit too spicy for me, but the filling was delicious. Next time I will try using a milder pepper.
Khan baba Khan Jane (esh gull Khan)
[email protected]I made these chiles for a potluck and they were a big hit! Everyone loved the unique flavor combination.
Fakesmile Fakesmile
[email protected]I'm a vegetarian so I used black beans instead of ground beef in the filling. It was still very good.
Wael Ashour
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some chopped cooked chicken to the filling and it was delicious.
Nansiinti mariam
[email protected]I'm not a big fan of spicy food, but these chiles were not too spicy for me. The filling was very flavorful and the chiles were cooked perfectly.
Mdnayemislam king
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Charity Mutumwa
[email protected]These stuffed poblano chiles were a hit! The filling was delicious and the chiles were cooked perfectly. I will definitely be making this recipe again.