For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside., Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish., Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.
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Ashley Branham
[email protected]I'm not a big fan of bell peppers, but I loved these potato-stuffed peppers! The filling was so creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making this recipe again.
Matt Ebbers
[email protected]These potato-stuffed peppers are the best! They're so easy to make and they're always a hit with my family. I love that I can use any kind of ground meat or sausage that I have on hand. And the best part is that they're so versatile. I can serve them
Solu Tweets
[email protected]I'm so glad I found this recipe! I've been looking for a good stuffed pepper recipe for a while. These peppers are amazing. The filling is creamy and flavorful, and the peppers are roasted to perfection. I will definitely be making this recipe again
Tasha Moraa
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family. These potato-stuffed peppers are perfect. They're healthy, filling, and everyone loves them.
Notsile Telicia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Obaakofuor Gh
[email protected]Overall, I thought this recipe was just okay. I don't think I would make it again.
Md Jahid Hossen
[email protected]The filling was a little too dry for my taste. I think I would add more sauce next time.
Really Raw Rendezvous
[email protected]The peppers were a little too soft for my liking. I think I would roast them for less time next time.
Kamran Afridi
[email protected]I found this recipe to be a little too complicated. I think there are easier ways to make stuffed peppers.
Philip Grabowski
[email protected]These peppers were a little bland for my taste. I think I would add more seasoning next time.
Tabi Yogi
[email protected]I've made these potato-stuffed peppers several times and they are always a hit! They are easy to make and the results are always delicious. I highly recommend this recipe.
Shehryar Ali
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
BOODY
[email protected]I made these potato-stuffed peppers for dinner last night and they were a big hit! My husband and kids loved them. The peppers were roasted to perfection and the filling was creamy and cheesy. I will definitely be making this recipe again.
Onyeka Tessy
[email protected]This recipe was easy to follow and the results were amazing! The peppers were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this recipe again.
Abel Kalebenta
[email protected]I'm not a huge fan of bell peppers, but these were delicious! The potato filling was so creamy and cheesy, and the peppers were roasted to perfection. I would definitely make these again.
ron jesser
[email protected]These potato-stuffed peppers were a hit with my family! The filling was creamy and flavorful, and the peppers were perfectly roasted. I will definitely be making this recipe again.