POTATO-STUFFED ONIONS
These oniony potato cups are a nice switch from the usual side dishes. I sometimes add cheese to the cups for a tasty twist. Either way, they're savory and satisfying. I use green onions when I want a bit more color.-Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut onion in half widthwise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. Finely dice remaining onion; place in a bowl. Add hash browns and bouillon. Soon into onion cups; dot with butter. Bake at 375° for 18-20 minutes or until tender. Sprinkle with pepper and parsley if desired.
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Josh Coey
[email protected]Don't bother with this recipe.
Joseph Ferguson
[email protected]This recipe is a fail.
Sharon Wamaitha
[email protected]I would not recommend this recipe to anyone.
MdRifat Eslam
[email protected]This recipe is a waste of time. The stuffed onions were bland and flavorless.
Muhine Samanoden mahandika
[email protected]I followed the recipe exactly, but my stuffed onions didn't turn out as good as I expected. I'm not sure what went wrong.
Kakar Yt
[email protected]I'm not sure what I did wrong, but my stuffed onions turned out really mushy. I think I might have overcooked them.
Akhiro Baker
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
MD DULAL Mia
[email protected]The filling was a bit too dry. I think I'll add some more moisture next time, maybe some broth or milk.
Meherab Hosen
[email protected]The onions were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Lawrence Simmons
[email protected]These stuffed onions were a bit bland for my taste. I think I'll add some more spices next time.
Cody Beckinget
[email protected]Definitely a keeper!
Izavion Sanchez
[email protected]A new family favorite!
Ishaq Aziz
[email protected]So easy and delicious!
Jeremy Richards
[email protected]I made these stuffed onions for a potluck and they were a big hit! Everyone loved them.
TAREK AT
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped carrots and celery to the filling and it turned out great.
Adediji Oladeinde
[email protected]I'm not a big fan of onions, but these stuffed onions were surprisingly good! The filling was flavorful and the onions were cooked to perfection.
Mick Watson
[email protected]These stuffed onions were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Boaz Masonga
[email protected]I love this recipe! It's so easy to make and the onions always turn out delicious. I've made it several times and it's always a hit.
Verlandra McClain
[email protected]I followed the recipe exactly and the onions turned out perfectly! They were so flavorful and delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Rock South Town
[email protected]These stuffed onions were a hit with my family! The flavors were amazing and the onions were so tender. I will definitely be making these again.