POTATO SQUASH CAKES
A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over.
Provided by Ann Batson
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
- Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 7.7 g, Cholesterol 15.5 mg, Fat 5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 78.3 mg, Sugar 0.9 g
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MD Said Ali
[email protected]These cakes were so easy to make, and they turned out perfect. I'll definitely be making them again.
Md Mehedi62
[email protected]I'm not a big fan of squash, but I really enjoyed these cakes. The potato and cheese helped to balance out the squash flavor.
Urmila Khatun
[email protected]I made these cakes for a brunch party, and they were a big hit. Everyone loved the unique flavor combination.
Urban Voiced Media
[email protected]These cakes were a great way to use up leftover butternut squash. I loved the crispy coating and the sweet and savory filling.
Shem Ishahiliza
[email protected]I added some chopped bacon to the cakes, and it took them to the next level. They were so good!
Mikey Kreata Flash
[email protected]I made these cakes with sweet potatoes instead of regular potatoes, and they were amazing! I highly recommend trying this variation.
Bree Sirkes
[email protected]These cakes were delicious! I loved the combination of potato and squash. I also liked that they were baked instead of fried.
iskai Gamer
[email protected]I had some trouble getting the cakes to hold together. I think I might have needed to add more flour.
Kritisha Rai
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better with some more spices.
Zeeshan Rathore
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
miyaa.putraa
[email protected]These cakes were a great way to get my kids to eat their vegetables. They loved the crispy coating and the cheesy filling. I'll definitely be making these again.
Siyabonga Nduduzo
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and these cakes were the perfect solution. They were easy to make and tasted great. I'll definitely be making them again.
Aerii Kim
[email protected]These potato squash cakes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious blend of flavors. I served them with a simple sour cream sauce, and they were perfect.