Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
- Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
- Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
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Shatta Wale
[email protected]This casserole is a great way to get your kids to eat their vegetables. The spinach is hidden in the potatoes, so they won't even notice it.
Md Alim Saikat Printing Press
[email protected]I love the cheesy, creamy texture of this casserole. It's so comforting and delicious.
Shaneel Lavin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Anwar Hussan
[email protected]I'm always looking for new ways to cook potatoes, and this casserole is a great option. It's so flavorful and satisfying.
Famida jannat Famida jannat
[email protected]This casserole is a great way to use up leftover potatoes and spinach. It's also a great dish to take to potlucks or parties.
Anthony Blow
[email protected]I love how easy this casserole is to make. I can throw it together in a few minutes, and it's always a hit with my family.
Cs Summers
[email protected]This casserole is so versatile. I've made it with different types of potatoes and cheeses, and it always turns out great.
Adil Baloch
[email protected]I'm not usually a fan of spinach, but I really enjoyed this casserole. The potatoes and cheese balanced out the flavor of the spinach perfectly.
Hussaib Alam
[email protected]This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious.
RimshaRani Rani
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
I love Jesus
[email protected]This casserole was cheesy, creamy, and delicious. The potatoes were cooked perfectly, and the spinach added a nice pop of color and flavor.
Donald Recinos
[email protected]I love the way the spinach and potatoes swirled together in this casserole. It was so colorful and inviting.
Otemah Abena Oppong
[email protected]This was my first time making a potato spinach swirl casserole, and it turned out great! The instructions were easy to follow, and the casserole was cooked perfectly.
dysoi
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of potatoes, spinach, and cheese is delicious, and the swirl effect makes it look extra special.
Khadim Hussain
[email protected]This potato spinach swirl casserole was a hit with my family! The flavors and textures were perfect, and it was easy to make. I will definitely be making this again.