POTATO, SPINACH, RICOTTA CASSEROLE
Number Of Ingredients 12
Steps:
- I like to pan saute the pancetta, onion and garlic in a large saute pan. Cook until semi soft and add the potatoes. I a bowl mix the ricotta, rosemary, pepper and salt, spinach, and 1/2 the cheese. Mix well. In a 13x9 baking dish sprayed with pam or greased add 1/2 the potato mix, then 1/2 the cheese mix. Repeate. Mix the milk and broth and pour over the casserole. Top with the remaining cheese. Cover and bake 45 minutes on 375 and then remove foil and bake another 10 minutes until the cheese melts and gets bubbly and brown. NOTE: One time I had to add a little extra broth, the other time it was fine. Just check half way through. The variety of the potato and size of that as well as the onion does make a slight difference. I just ended up added another 3/4 cup broth and it was perfect. No eggs but the cheese and the potatoes give it a natural thickness. Enjoy I always love it! I stuff portabellos with zuchinni, tomato, eggplant, onions, summer squash, and anything else, some bread crumbs, cheese to make it a great simple stuffed pepper. You can use just a simple parm with some wonderful fresh tomatoes. Even corn, scallions. Any of your favorites will work, grill or bake. It goes great with the potatoes. Roasted tomatoes is a favorite with this as well. I cut thick and sprinkle with oregano, s/p and balsamic marinate 15 minutes and roast. A great side with the potatoes
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NOLUTHANDO Twala
[email protected]This recipe is a must-try for any potato lover.
Rachelle Lee
[email protected]I can't wait to try this recipe. It looks so good!
Luleka Zeppe
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious meals to feed my family.
Shakir Shakoor
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as good as I hoped. The potatoes were still a little crunchy and the cheese topping was too browned.
Mdrasel Hazi22
[email protected]This casserole is so versatile. You can add any vegetables or meat that you like.
Gary Lightner
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used frozen spinach and I added some chopped bacon.
Brian Walking
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
William Mburu
[email protected]This casserole is a great way to use up leftover potatoes and spinach.
Matthew Tamayo
[email protected]I'm not a big fan of spinach, but I loved this casserole. The spinach was cooked perfectly and it didn't overpower the other flavors.
tinisha cummings
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Atara Israel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sheila Mathis
[email protected]This potato spinach ricotta casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy cheese topping.