POTATO SPINACH PIE
I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg whites and a shredded-potato crust help lighten it up. &$151;Lola Kauffmann of Goshen, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 425° for 20-25 minutes or until crust is lightly browned. Cool on a wire rack. Reduce temperature to 350°., In a nonstick skillet, saute onion in remaining oil until tender. In a bowl, combine the spinach, Swiss cheese, milk, eggs, egg whites, oregano, nutmeg, onion and remaining salt. Pour into crust., Bake for 25-30 minutes or until top begins to brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 555mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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Corrine Faye
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfectly flaky.
Ben Ang-Bejar
[email protected]This pie is a great way to use up leftover mashed potatoes. It's also a great dish to take to a potluck.
Shami Shona
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Raseel Noor
[email protected]I followed the recipe exactly and my pie turned out perfect. The combination of flavors was amazing.
UK TIGERS GAMING
[email protected]This pie was delicious and easy to make. I will definitely be making it again.
Jayda Caban
[email protected]This is my go-to recipe for potato spinach pie. It's always a winner.
Sadooro khan
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it.
MD tasal
[email protected]I was a bit disappointed with this recipe. The crust was too thick and the filling was bland.
Salman Amin Khan
[email protected]This pie was easy to make and it tasted great. I especially liked the crispy crust.
Osama Gull
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and the filling was creamy and flavorful.
Shiannah Hicks
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was so flavorful and cheesy.
Shawnmy Gull
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Gora Mattu
[email protected]This potato spinach pie recipe was a hit with my family! The flavors were so well-balanced, and the crust was perfectly flaky. I'll definitely be making this again.