POTATO SPINACH GRATIN
Since my family loves spinach, I knew this tender potato casserole would be a hit. It accompanies many of our meaty meals.-Nellie Runne, Rockford, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- In a large skillet, saute shallots in butter until tender. Add the spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg., In a greased 3-qt. baking dish, layer half of the potatoes, 1/3 cup cheese and half of spinach mixture. Repeat layers. Top with remaining cheese., In a small bowl, combine the cornstarch, milk, cream and remaining salt and pepper until smooth. Pour milk mixture over cheese. , Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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Prescott Zomba
[email protected]I was a bit disappointed with this recipe. The gratin was a bit bland and the spinach was not very flavorful. I think I would have liked it more if I had added some additional seasonings.
Anshaf Tony
[email protected]This dish is a bit heavy, but it's so delicious that it's worth the indulgence. I love the combination of potato, spinach, and cheese. It's the perfect comfort food for a cold winter night.
Jannatul Ferdous Promi
[email protected]This gratin is a great way to use up leftover potatoes and spinach. It's also a great make-ahead dish, which is perfect for busy weeknights. I highly recommend it.
Kenny Kizito
[email protected]I've tried several potato spinach gratin recipes, but this one is by far the best. The proportions of ingredients are perfect and the instructions are easy to follow. I highly recommend this recipe!
Abubeha Baduideen
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests. I highly recommend it for a special occasion.
Lipi Akter
[email protected]This gratin is a great make-ahead dish. I made it the night before and it was even better the next day. It's also a great way to use up leftover mashed potatoes.
Sagor Rohman
[email protected]I'm not a big fan of spinach, but I loved this gratin. The spinach is perfectly cooked and the flavors of the potato, cheese, and nutmeg are divine. I will definitely be making this again.
Moto Lenovo
[email protected]This is the best potato spinach gratin I've ever had. The recipe is easy to follow and the results are amazing. I highly recommend this dish to anyone who loves cheesy, creamy comfort food.
Mohammad Awais
[email protected]This gratin is a great way to sneak some extra vegetables into your diet. My kids loved it! I also appreciated that the recipe didn't call for any special ingredients, making it easy to make on a weeknight.
Noordad Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of potato, spinach, and cheese is amazing. I will definitely be making this again and again.
Mostwa Amut
[email protected]This potato spinach gratin is a new favorite in our household. It's cheesy, creamy, and oh-so-satisfying. I love that it's a one-pan dish, making cleanup a breeze.
yusif mahmoud
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up leftover potatoes and spinach. I also like to add a bit of chopped bacon or ham for extra flavor.
Karume Hamissi
[email protected]This gratin is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, making it a great option for busy weeknights.
Gade Sufiyan
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it. It's a great dish to serve because it's both elegant and delicious. Thanks for sharing this recipe!
Lori Spencer
[email protected]This dish is pure comfort food. It's cheesy, creamy, and packed with flavor. I loved that the recipe included step-by-step instructions with pictures, making it easy to follow. Definitely a keeper!
Safae Erryahi
[email protected]I'm not usually a fan of spinach, but this gratin changed my mind. The spinach is perfectly wilted and flavorful, and the creamy potato and cheese sauce is to die for. I will definitely be making this again.
Ntovhedzeni Gemeli
[email protected]This potato spinach gratin is an absolute delight! The flavors of the potato, spinach, and cheese blend perfectly, creating a creamy and comforting dish. I followed the recipe exactly and it turned out amazing. Highly recommend!