POTATO SPINACH CASSEROLE
This simple recipe goes great with chicken, pork or steak.
Provided by LISA B7
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g
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Annet Nakonde
[email protected]This casserole was a bit too bitter for my taste. I think I would use less mustard next time. Other than that, it was a good casserole.
Kgotso Mthukwa
[email protected]This casserole was a bit too tangy for my taste. I think I would use less lemon juice next time. Other than that, it was a good casserole.
Ray Zer
[email protected]This casserole was a bit too sweet for my taste. I think I would use less sugar next time. Other than that, it was a good casserole.
Swan Ly
[email protected]This casserole was a bit too spicy for my taste. I think I would use less chili powder next time. Other than that, it was a good casserole.
prem raj
[email protected]This casserole was a bit too hard for my taste. I think I would cook the potatoes a little less next time. Other than that, it was a good casserole.
Zaka Ullah
[email protected]This casserole was a bit too mushy for my taste. I think I would mash the potatoes less next time. Other than that, it was a good casserole.
JJjubber Jabbr
[email protected]This casserole was a bit too watery for my taste. I think I would cook the potatoes a little longer next time. Other than that, it was a good casserole.
I Am MUSLIM
[email protected]This casserole was a bit too dry for my taste. I think I would add some more milk or cream next time. Other than that, it was a good casserole.
Forijul Islam
[email protected]This casserole was a bit too bland for my taste. I think I would add some more herbs and spices next time. Other than that, it was a good casserole.
Online Teachers
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time. Other than that, it was a good casserole.
Salim ali
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time. Other than that, it was a good casserole.
Adonu Prosper
[email protected]This casserole was a bit bland for my taste. I think I would add some more salt and pepper next time. Other than that, it was a good casserole.
Umeakunne Augustine
[email protected]I'm not a huge fan of spinach, but I loved this casserole! The potatoes and cheese sauce were so good that I didn't even mind the spinach. I will definitely be making this again.
Bernice Torres
[email protected]This casserole was easy to make and very delicious. I used frozen spinach and it worked out great. I also added a little bit of garlic to the cheese sauce for extra flavor. I will definitely be making this again.
Dipak Bhusal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the spinach, which gave it a nice pop of color and flavor. I will definitely be making this again.
Muawiya Khan
[email protected]This casserole was a hit with my family! I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and the spinach was still vibrant and green. The cheese sauce was creamy and flavorful. I will definitely be making t