POTATO SPINACH AND ONION GRATIN
Steps:
- Cook potates till just tender drain and slice 1/2" thick Combine onions and water in skillet , cover simmer 12 minutes adding more water if needed Increase heat, add EVOO, mushrooms , saute until golden. Add drained spinach garlic thyme and nutmeg.Cook 3 min. Remove from heat and stir in sour cream and milk. Heat oven to 350. spread 1/2 of potaoes in 11x7 dish top with half the onions, then potatoes then remaining onions. Sprinkle with cheese Bake 30 minutes
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Md Boos
[email protected]I've never made a gratin before, but this recipe made it easy. The dish turned out perfectly and it was a big hit with my family.
Caroline Deeming
[email protected]This gratin was a great way to use up leftover potatoes and spinach. It was easy to make and it tasted delicious.
Nandy Mntungwa
[email protected]I'm not a big fan of spinach, but I really enjoyed this gratin. The flavors were well-balanced and the dish was very creamy.
Sk Safi
[email protected]The instructions were a bit confusing, but the gratin turned out well in the end. It was a bit too salty for my taste, but my husband loved it.
Mit Eddy
[email protected]This gratin was a bit bland for my taste. I think I would add more cheese and spices next time.
HM Khairul
[email protected]Delicious! I made this gratin for my family and they all loved it. It was easy to make and the ingredients were affordable.
Abigail Baidoo
[email protected]Amazing! This gratin was creamy, cheesy, and packed with flavor. I loved the combination of potato, spinach, and onion. It was the perfect comfort food.
Tim Welch
[email protected]This dish was so easy to make and it turned out so well! The instructions were clear and concise. I would definitely recommend this recipe to anyone looking for a delicious and easy gratin.
Vincent Shandola
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Munna Cor
[email protected]This potato, spinach, and onion gratin was a hit with my family! The flavors were perfectly balanced and the dish was so creamy and cheesy. I will definitely be making this again.