POTATO SOUP WITH SWISS CHEESE
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in them. I liked them for the recipes I use to read them all the time when I was really young, She would get upset if anything...
Provided by Debra Taylor
Categories Cream Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. Boil and mash potatoes, and mix in the butter, salt and cream.
- 2. Crisp the bacon and finely crumble it.
- 3. Cook the onion in the bacon fat till tender but not dark
- 4. Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire.
- 5. Add enough top milk or light cream to give the consistency of cream soup
- 6. Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.
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Liehan van Wyk
[email protected]I'll definitely be making this again!
Alison K Pro Official
[email protected]I'm not a fan of potato soup, but this one was pretty good.
Budy Soso
[email protected]This is my new favorite soup!
Ella Kennry
[email protected]I liked it, but it could use a little more spice.
Hamza Muhhamad
[email protected]Delicious!
Josh R Williams
[email protected]Not bad!
Mayajal Bangladesh
[email protected]Meh.
Lacie Matthias
[email protected]Great soup! Will definitely make it again.
Brooke Tronson
[email protected]This soup was a waste of time and ingredients. The soup was watery and flavorless. I followed the recipe exactly, but the soup just didn't turn out right. I ended up throwing the soup away.
Asad Baba
[email protected]The soup was bland and lacked flavor. I followed the recipe exactly, but the soup just didn't have much taste. I tried adding some salt and pepper, but it didn't help much. I ended up throwing the soup away.
Ali shera
[email protected]The soup was good, but it was a little too thick for my taste. I would recommend adding more milk or broth to thin it out. I also thought the soup could have used a little more seasoning. I added some salt and pepper to taste, and it improved the fla
Hachi Dissanayaka
[email protected]This soup was easy to make and very tasty. I used sharp cheddar cheese instead of Swiss cheese, and it turned out great. I also added some chopped bacon, which gave the soup a nice smoky flavor. I'll definitely be making this soup again.
Jasnime Mcgee
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the Swiss cheese gave it a nice tangy flavor. I also liked the addition of the leeks, which added a nice depth of flavor. I'll definitely
bangtan chaos gang
[email protected]This soup was a hit with my friends! I made it for a potluck, and everyone raved about it. The soup was creamy, cheesy, and full of flavor. I especially liked the crispy croutons on top. I'll definitely be making this soup again.
Eden Mandisodza
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was rich and flavorful, with just the right amount of cheesy goodness. My family loved it, and we'll definitely be making it again.
Shumi Mohammed
[email protected]This potato soup with Swiss cheese was an absolute delight! The flavors were so well-balanced, and the texture was creamy and comforting. I loved the addition of Gruyère cheese, which gave the soup a nice nutty flavor. I also appreciated the fact tha