POTATO SOUP WITH PUMPERNICKEL GRATIN
A classic German potato soup steals a bit of French style when topped with melted cheese atop toasted bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Cook bacon in Dutch oven over medium heat until crisp. Remove bacon from Dutch oven, reserving drippings; drain bacon on paper towels. Set aside.
- To bacon drippings in Dutch oven, add celery and onion. Cook over medium-high heat for 3 to 4 minutes or until tender, stirring frequently. Drain.
- Add potatoes, broth, water, caraway seed and cooked bacon. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until potatoes are tender, stirring occasionally.
- Meanwhile, place bread slices on ungreased cookie sheet. Broil 3 to 5 inches from heat for 2 to 4 minutes or until toasted, turning once. Sprinkle each slice with about 1/4 cup cheese. Broil an additional 1 to 3 minutes or until cheese is bubbly.
- To serve, ladle soup into individual soup bowls. Top each with 1 cheese-topped bread slice.
Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1/4 of Recipe, Sodium 1410 mg, Sugar 3 g
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Umair Fayyaz
[email protected]This soup is delicious! I love the creamy texture and the flavor of the potatoes and cheese.
Debbie Creekkiller
[email protected]I've made this soup several times now and it always turns out great. It's a family favorite.
Walker Borchers
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sudais Bhai
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Alec Motaung
[email protected]This recipe is a bit time-consuming, but it's worth it. The soup is so delicious and comforting, and the gratin is the perfect finishing touch.
Christel Clark
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The soup is so creamy and flavorful, and the gratin is the perfect topping. I will definitely be making this again.
Bishal Malla Thakury
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal, which is a plus.
comrade guroh
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Lenro Camaron
[email protected]This soup is amazing! The flavors are so rich and complex, and the gratin is the perfect finishing touch. I will definitely be making this again.
Allahdita Allahdita
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra salt and pepper to make it taste good.
Hammad baig
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The soup is so creamy and flavorful, and the gratin is the perfect topping. I love that I can make it ahead of time and it still tastes great.
roopesh ranju
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the gratin was crispy and cheesy. My kids loved it!
Kittykatelyn Romilly
[email protected]This potato soup with pumpernickel gratin is a delicious and hearty dish. The soup is creamy and flavorful, with a nice balance of herbs and spices. The gratin is crispy and cheesy, and adds a nice texture to the soup. I would definitely recommend th