Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.
Provided by nsupanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
- Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
- Garnish with Cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g
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Lindsey Cottingham
[email protected]This soup is a great way to get your kids to eat their vegetables.
Christian Akarawak
[email protected]This soup is perfect for a cold winter day.
Chamila Subashini
[email protected]I added some shredded cheddar cheese to this soup, and it was amazing.
Habib Habib Habib Habib
[email protected]This soup is a great way to use up leftover mashed potatoes.
Destney Moragne
[email protected]I made this soup in a slow cooker, and it turned out great.
Jonajeiden Yona
[email protected]This soup was delicious, but it took longer to cook than the recipe said.
Depressed Oze
[email protected]I followed the recipe exactly, but my soup turned out too thin.
Vikas
[email protected]This soup was a bit too salty for my taste.
JOSEPH WAMALWA
[email protected]I've made this soup several times now, and it's always a hit. It's so creamy and comforting.
Ariafar EYL
[email protected]This soup was easy to make and very flavorful. I used frozen hash browns, and they worked just fine.
Patie Doc
[email protected]This potato soup was delicious! I added some extra vegetables, like carrots and celery, and it turned out great. The hash browns added a nice crispy texture.