POTATO SOUP WITH HASH BROWNS

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Potato Soup with Hash Browns image

Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

Provided by nsupanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 10

1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste

Steps:

  • Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
  • Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
  • Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
  • Garnish with Cheddar cheese, bacon bits, and green onions.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g

Lindsey Cottingham
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This soup is a great way to get your kids to eat their vegetables.


Christian Akarawak
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This soup is perfect for a cold winter day.


Chamila Subashini
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I added some shredded cheddar cheese to this soup, and it was amazing.


Habib Habib Habib Habib
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This soup is a great way to use up leftover mashed potatoes.


Destney Moragne
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I made this soup in a slow cooker, and it turned out great.


Jonajeiden Yona
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This soup was delicious, but it took longer to cook than the recipe said.


Depressed Oze
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I followed the recipe exactly, but my soup turned out too thin.


Vikas
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This soup was a bit too salty for my taste.


JOSEPH WAMALWA
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I've made this soup several times now, and it's always a hit. It's so creamy and comforting.


Ariafar EYL
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This soup was easy to make and very flavorful. I used frozen hash browns, and they worked just fine.


Patie Doc
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This potato soup was delicious! I added some extra vegetables, like carrots and celery, and it turned out great. The hash browns added a nice crispy texture.