POTATO SOUP WITH BUTTER DUMPLINGS

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This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid pleaser too! The flavor is rich and 100% comfort food and the dumplings, oh, the dumplings!! Enjoy!!

Provided by Pam in the Kitchen

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
6 cups cubed peeled potatoes
4 cups water
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1/8 teaspoon nutmeg
2 tablespoons butter
2 beaten eggs
3/4 cup sour cream
2 tablespoons snipped parsley

Steps:

  • In a large saucepan or dutch oven cook the onion and celery in the 1 tablespoon butter until tender.
  • Add potatoes, water, salt, and pepper.
  • Bring to boiling,
  • Reduce heat; simmer, covered, 20 minutes until potatoes are nearly tender.
  • Meanwhile, combine flour, 1/4 teaspoon salt, and nutmeg. Cut in the 2 tablespoons butter until crumbly. Beat in eggs, one at a time.
  • Using a scant teaspoon for each, drop dumplings into bubbling soup.
  • Cover, simmer 10 minutes.
  • Gradually stir 1 cup of the hot soup into the sour cream, then return mixture to pot.
  • Heat through, but do not boil.
  • Serve in bowls; sprinkle with parsley.

mirage kambwiri
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I can't wait to try this recipe! It looks so delicious.


Maed khan
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This recipe is a keeper! I've already made it twice and it's been a hit both times.


Rs Ifran
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I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much milk.


Angmortey Evans
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The soup was good, but the dumplings were a bit too doughy for my liking.


Magnificent kunene
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This soup was a bit bland for my taste. I think I'll add some more salt and pepper next time.


Hemant Bhujel
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I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, and the dumplings were the perfect addition.


Lovely Deso
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This was my first time making potato soup and it turned out great! The recipe was easy to follow and the soup was delicious.


Veronica Morgan
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I love this soup! It's so comforting and flavorful. The dumplings are a great addition.


Gabriella Adiete
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I've made this soup many times and it's always a crowd-pleaser. The dumplings are so easy to make and they really take the soup to the next level.


Vivian Bukwana
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This potato soup with butter dumplings was a hit with my family! The soup was creamy and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.


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