This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid pleaser too! The flavor is rich and 100% comfort food and the dumplings, oh, the dumplings!! Enjoy!!
Provided by Pam in the Kitchen
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or dutch oven cook the onion and celery in the 1 tablespoon butter until tender.
- Add potatoes, water, salt, and pepper.
- Bring to boiling,
- Reduce heat; simmer, covered, 20 minutes until potatoes are nearly tender.
- Meanwhile, combine flour, 1/4 teaspoon salt, and nutmeg. Cut in the 2 tablespoons butter until crumbly. Beat in eggs, one at a time.
- Using a scant teaspoon for each, drop dumplings into bubbling soup.
- Cover, simmer 10 minutes.
- Gradually stir 1 cup of the hot soup into the sour cream, then return mixture to pot.
- Heat through, but do not boil.
- Serve in bowls; sprinkle with parsley.
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mirage kambwiri
[email protected]I can't wait to try this recipe! It looks so delicious.
Maed khan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Rs Ifran
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much milk.
Angmortey Evans
[email protected]The soup was good, but the dumplings were a bit too doughy for my liking.
Magnificent kunene
[email protected]This soup was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Hemant Bhujel
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, and the dumplings were the perfect addition.
Lovely Deso
[email protected]This was my first time making potato soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Veronica Morgan
[email protected]I love this soup! It's so comforting and flavorful. The dumplings are a great addition.
Gabriella Adiete
[email protected]I've made this soup many times and it's always a crowd-pleaser. The dumplings are so easy to make and they really take the soup to the next level.
Vivian Bukwana
[email protected]This potato soup with butter dumplings was a hit with my family! The soup was creamy and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.