POTATO SOUP
I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 848mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Hasroon Abid
[email protected]This soup is a great way to use up leftover ham. I always have some leftover ham after Easter and this soup is a great way to use it up.
Omosigho Akugbe
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is spot-on.
Ben Omari
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
Trade 245
[email protected]This soup is a bit too thick for my taste. I had to add some extra milk to thin it out.
Cheney Theron
[email protected]I love the addition of bacon to this soup. It gives it a smoky and savory flavor that I really enjoy.
Jose Olivers
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Angelina Webb
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Sm Sifat
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
bishan budhathoki
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Wes Disabledland
[email protected]I love that this soup is made with simple ingredients that I always have on hand. It's a great weeknight meal.
Rabbi Hawladar
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this soup is a great way to use them up.
Aimee Ferguson
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was creamy, flavorful, and full of vegetables.
shabeeb aziz
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Aqsa Aqsa
[email protected]My family loved this soup! It was so flavorful and comforting. I will definitely be making it again.
MD-DAUDA Mwima
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is spot-on.
Herbert ssekijoba
[email protected]Great soup! I made it for a potluck and it was a huge success. Everyone loved it.
Afsar Ali
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The recipe is easy to follow and the soup always turns out delicious.
Deborah Garrett
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of bacon, which gave it a smoky and savory flavor.