POTATO "SOUFFLé"
Categories Egg Potato Side Bake Vegetarian Cream Cheese Sour Cream Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. and lightly grease a 2-quart soufflé or baking dish.
- Peel potatoes and quarter. In a large saucepan cover potatoes with salted cold water by 1-inch and simmer until tender, about 20 minutes. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. Beat in remaining ingredients with salt and pepper to taste until combined well.
- Transfer potato mixture to prepared dish and bake 40 to 45 minutes, or until top is pale golden.
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Dezi Munguia
[email protected]I'm not a big fan of soufflés, but this one was surprisingly good. It was light and fluffy, and the flavor was spot-on.
Sandhya Chaudhary
[email protected]This soufflé is the perfect dish to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Shabbarash Khan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mahi Writes
[email protected]This recipe was a disaster! The soufflé didn't rise at all, and it ended up being a flat, dense mess.
jenny luvlace
[email protected]The soufflé didn't rise as much as I expected, but it still tasted good.
Sojib Sorkar
[email protected]This soufflé was a bit too eggy for my taste, but it was still a good dish overall.
Shahid Hajana
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bacon or ham to the mixture for a little extra flavor.
EL 98
[email protected]This soufflé was a bit more challenging to make than I expected, but it was well worth the effort. The finished product was light and airy, with a delicious cheesy flavor.
none of your business
[email protected]I've made this potato soufflé several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions or when you want to impress guests.
Jacob Evans
[email protected]This potato soufflé was a delightful dish that was easy to make and packed with flavor. The texture was light and fluffy, and the cheese and herbs added a delicious savory touch. I served it as a side dish with roasted chicken, and it was a hit with