POTATO SKINS WITH CHEESE AND BACON
Make and share this Potato Skins With Cheese and Bacon recipe from Food.com.
Provided by Stinkerbell
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F.
- Bake potatoes for 1 houror until done.
- Cool slightly.
- Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
- Place potatoes on a baking sheet, spraying insides with cooking spray.
- Bake for 8 minutes or until crisp; set aside.
- Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
- Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
- Sprinkle evenly with bacon.
- Dollop sour cream on top and sprinkle with chives.
Nutrition Facts : Calories 102.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 9.2, Sodium 158.2, Carbohydrate 15.2, Fiber 1.2, Sugar 1.4, Protein 5.3
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Edul Khan Shamim
[email protected]I loved the crispy potato skins and the melted cheese. The bacon added a nice smoky flavor.
ifeanyi ibe
[email protected]These potato skins were a bit too greasy for my taste, but they were still pretty good.
Stephanie Carpenter
[email protected]I'm not a big fan of potato skins, but I tried these and I was pleasantly surprised. They were really good!
Kishor Japrel
[email protected]These potato skins were the perfect appetizer for my dinner party. They were easy to make and they looked and tasted great.
arham gamer
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them.
Cora Hollins
[email protected]The potato skins were a little bland for my taste, but they were still pretty good.
Mubina Jamal
[email protected]These potato skins were so easy to make and they were so delicious! I will definitely be making them again.
Dillon Haughan
[email protected]I'm always looking for new ways to make potato skins, and this recipe didn't disappoint. The cheese and bacon were the perfect combination.
Mehar Hassan
[email protected]These potato skins were a great way to use up leftover baked potatoes. They were easy to make and they tasted great.
Israbaldi03plays
[email protected]I loved the crispy potato skins and the melted cheese. The bacon added a nice smoky flavor.
Josh Morgan
[email protected]These potato skins were a bit too greasy for my taste, but they were still pretty good.
Gabriel Irungu
[email protected]I'm not a big fan of potato skins, but I tried these and I was pleasantly surprised. They were really good!
Endinako Mduli
[email protected]These potato skins are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
GAMING RABBY 007
[email protected]I followed the recipe exactly and my potato skins turned out perfectly! They were crispy and flavorful, and the cheese and bacon were melted to perfection.
isaac Godinez
[email protected]The potato skins were a little soggy for my taste, but the cheese and bacon were delicious.
Monika Islam
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Stephen Swindle
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. I love that I can use up leftover baked potatoes and they're ready in no time.
Shakila 83
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cheese and bacon were the perfect combination.