POTATO SKINS... T. G. I. FRIDAY'S POTATO SKINS
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.) Bake for 40 minutes, remove and let cool so you can touch them.
- As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
- Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.
Nutrition Facts : Calories 972.2, Fat 67.8, SaturatedFat 40.3, Cholesterol 188.8, Sodium 1183, Carbohydrate 57.8, Fiber 4.9, Sugar 2.9, Protein 35.1
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gaja vai
[email protected]These potato skins were a bit too spicy for my taste. I think I would have enjoyed them more if I had used less chili powder.
Sharoz Khan Sherani
[email protected]These potato skins were easy to make and turned out great! I will definitely be making them again soon.
Srabon islam
[email protected]I made these potato skins for my friends and they loved them! They said they were the best potato skins they had ever had.
Umer Huzaifa
[email protected]These potato skins were delicious! I loved the crispy skins and the cheesy filling. I will definitely be making these again.
Pauvou Grivinski
[email protected]These potato skins were a bit bland. I think I would have enjoyed them more if I had added more spices.
kishiey bae
[email protected]Meh.
Huzaifa Khan
[email protected]These potato skins were a bit too salty for my taste. I think I would have enjoyed them more if I had used less salt.
Nomkhuleko Mahlaba
[email protected]I followed the recipe exactly and the potato skins turned out perfectly! They were crispy on the outside and fluffy on the inside. The cheese filling was gooey and flavorful. I highly recommend this recipe.
Author of Racism Is Real: Clive Henry
[email protected]These potato skins were easy to make and turned out great! I will definitely be making them again.
Saras Ahmed
[email protected]I made these potato skins for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
Derrick Tekashi
[email protected]These potato skins were delicious! I loved the combination of the crispy skins, the creamy cheese filling, and the smoky bacon. I will definitely be making these again soon.
Gamergirl Magic
[email protected]These potato skins were a bit too greasy for my taste. I think I would have enjoyed them more if they had been baked instead of fried.
Tsegazeab Aschalew
[email protected]Not bad!
Ishan Shrestha
[email protected]These potato skins were okay, but I've had better. The skins were a little too crispy for my taste, and the filling was a bit dry.
Dr Ray
[email protected]I was disappointed with these potato skins. The skins were soggy and the filling was bland. I would not recommend this recipe.
Shahzaib Abid
[email protected]These potato skins were easy to make and tasted delicious. I especially liked the sour cream and chives dipping sauce.
Jessica Staton
[email protected]I love TGI Fridays potato skins, so I was excited to try this recipe. They turned out great! The skins were crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Sandi Lynn
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the bacon and cheese were the perfect toppings. I will definitely be making these again.