POTATO SKINS
Steps:
- Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
- Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
- Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
- Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
- Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
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Donald Chansa
[email protected]These potato skins are the perfect way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Agang Masara
[email protected]I've never made potato skins before, but this recipe made it so easy. They turned out great!
Melvin Zamani
[email protected]Yum! These potato skins are the perfect party food.
Sophia Amos
[email protected]These were a big hit at my last party. I'll definitely be making them again.
Charne Williams
[email protected]Delicious and easy to make. A great appetizer for any party.
Kyra Francis
[email protected]These potato skins are amazing! I'll definitely be making them again.
Hazoor b Hazoor b
[email protected]I made these for a game day party and they were a touchdown! Everyone loved them.
Joseph Donkor
[email protected]These potato skins were so easy to make and they turned out perfect! The crispy potato skins were the perfect vessel for the flavorful toppings.
Vishmika Lakshani
[email protected]I tried this recipe for a party and they were a huge success! Everyone loved them. They were crispy and flavorful, and the toppings were perfect.
Durga aryal
[email protected]These potato skins were delicious! The recipe was easy to follow and the results were amazing. I loved the crispy potato skins and the flavorful toppings.
Abdullah Kloub
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser. They're easy to make and so versatile - you can top them with anything you like. My favorite is a classic combination of cheese, bacon, and sour cream.
Yazan Alakhras
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I'll definitely be making these again.