POTATO SKIN POPPERS
I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good
Provided by jaefox1
Categories Pork
Time 47m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook potatoes in skillet according to package directions.
- In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
- Warm the tortillas according to package directions.
- Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
- Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 minutes then cut diagonally into halves.
- Serve with remaining sour cream or other toppings of choice.
Nutrition Facts : Calories 379.3, Fat 25.6, SaturatedFat 13.1, Cholesterol 49.4, Sodium 470.6, Carbohydrate 29, Fiber 2.1, Sugar 1.3, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #potatoes #vegetables #holiday-event #cheese #superbowl
You'll also love
The Liberator (The Liberator Channel)
[email protected]These potato skin poppers were a bit too greasy for my taste.
admir gjana
[email protected]I had a hard time getting the potato skins to crisp up. I think I might have needed to cook them for longer.
Sondos Ben
[email protected]These potato skin poppers were a bit bland for my taste. I think I would add more seasoning next time.
Kaitetsi A Rachel
[email protected]I followed the recipe exactly and the potato skin poppers turned out perfect! They were crispy on the outside and fluffy on the inside.
Miya Lozinto moir
[email protected]Delicious!
Fesh Tyra61
[email protected]These potato skin poppers were easy to make and turned out great! I will definitely be making them again.
Osia Simbeye
[email protected]I made these potato skin poppers for a party and they were a huge success! Everyone loved them and they were gone in no time.
Phawu Mpushe
[email protected]These were so good! I loved the crispy potato skins and the melted cheese. I also liked that I could customize the toppings to my liking.
Kassie Horne
[email protected]I made these potato skin poppers for my family and they were a big hit! The recipe was easy to follow and the poppers turned out crispy and delicious. We will definitely be making these again.
Ahmed Ezzat
[email protected]These potato skin poppers were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.