POTATO SKIN POPPERS
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
- 2. Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
- 3. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.
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Bikash Tamang
tb@gmail.comThese were so easy to make!
N4SC4R190
n4sc4r19034@hotmail.comI loved the combination of flavors.
Muhammad ilyas Khan
khan_m@yahoo.comThese were the best potato skin poppers I've ever had!
Umardin Rahmani
rahmaniumardin@hotmail.comI will definitely be making these again.
Suman Filchok
s-f51@hotmail.frThese were so easy to make and so delicious!
Haruo Miike
m.h24@hotmail.comI would definitely recommend this recipe.
Javeed Bhaiji
bhaijijaveed74@yahoo.comThese were the perfect party food!
Jordyn Blassingame
jordyn-b8@gmail.comI loved the crispy potato skins and the cheesy filling.
Lolo Shiban
lolos@yahoo.comThese were delicious! I will definitely be making them again.
Manow Bishar
bishar_manow@gmail.comI made these for a party and they were a huge hit! Everyone loved them.
Khokon Roy
r.khokon@gmail.comThese were so easy to make and they turned out so delicious! I will definitely be making these again.
heather meadows
heather-meadows55@hotmail.co.ukI loved the combination of flavors in these potato skin poppers. The crispy potato skins, the creamy cheese, and the smoky bacon were all perfect together.
juna rai
juna-r25@gmail.comThese were the best potato skin poppers I've ever had! The crispy potato skins and the cheesy filling were perfect.
Sarah Stephen
sarahstephen31@gmail.comI would definitely recommend this recipe. It's easy to follow and the results are delicious.
Arnold Anosike
arnold.anosike@hotmail.comThese were a great appetizer! I loved the crispy potato skins and the cheesy filling.
Umaid Ali
a_u20@gmail.comThese were so easy to make and so delicious! I will definitely be making them again.
Marcus Chambers
marcusc@aol.comI made these for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Syed Mohsin Jee Sherazi
s_s75@aol.comThese were delicious! I used cheddar cheese and bacon and they were so flavorful. I will definitely be making these again.
Christian the virgin priestess 5/6 Chibueze
christiant19@yahoo.comI've made these potato skin poppers several times now and they're always a favorite. They're the perfect party food because they're easy to make and everyone loves them.
Edmary Cruz
cruz_e54@hotmail.comThese potato skin poppers were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.