POTATO SKILLET
My son loves this recipe even though he doesn't care much for breakfast food.
Provided by LaDonna
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g
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Amelia Pierce
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add some extra cheese and bacon, because who doesn't love cheese and bacon?
David Flynn
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge, and I used them to make this skillet. It was quick and easy, and it tasted great.
Moushumi Akter
[email protected]I'm not a fan of potatoes, but I actually really enjoyed this dish. The potatoes were crispy and flavorful, and the veggies were cooked perfectly. I would definitely make this again.
shariar shawon
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like parsley or thyme.
Prakash Rawal
[email protected]I made this recipe for my friends and they all loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
Fakhar Shah
[email protected]Meh.
Noble's Bookings
[email protected]This recipe was a disappointment. The potatoes were undercooked and the veggies were mushy. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
mohamed kargbo
[email protected]Easy and tasty! I followed the recipe exactly and it turned out great. The potatoes were nice and crispy, and the veggies were flavorful. I served it with a side of sour cream and salsa, and it was a perfect meal.
Daniel Afamefuna
[email protected]I tried this recipe last night and it was delicious! The potatoes were cooked perfectly and the veggies were still a little crunchy, just the way I like them. I added a little bit of garlic powder and paprika to the potatoes for extra flavor. Definit
Ntakadzeni Madzhasi
[email protected]This potato skillet was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the veggies were perfectly cooked. I loved the addition of the cheese and bacon, which gave the dish a delicious smoky flavor. I will