POTATO SILK WITH TRUFFLE OIL
Categories Potato Side Valentine's Day Quick & Easy Winter Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
- *Available at Italian markets, specialty foods stores, and some supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #potatoes #vegetables #american #dinner-party #number-of-servings
You'll also love
Kingsley Odamtten
[email protected]I wouldn't make this recipe again.
Barsam Hosini
[email protected]Overall, I thought this recipe was just okay.
Minhaj Gaming
[email protected]The truffle oil was a bit overpowering.
Tristan Razac
[email protected]I think this recipe would be better with a different type of potato.
Mapula Maria
[email protected]I found the recipe to be a bit too time-consuming.
Mr Naeem
[email protected]The potato silk was a little bland for my taste, but the truffle oil definitely saved the dish.
Rober Paris
[email protected]This recipe is a great way to impress your guests.
Austin shane
[email protected]I would highly recommend this recipe to anyone who loves potato silk or truffle oil.
Ymma Azouagh
[email protected]This dish is perfect for a special occasion dinner party.
Rajendra Kevin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of truffle oil, but I'm so glad I did! The truffle oil added a subtle flavor that really complemented the potatoes.
niner nando
[email protected]My family loved this dish! Even my picky kids ate it up.
Parisan Movahed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Megan Willemse
[email protected]I followed the recipe exactly and the potato silk came out perfectly tender and flavorful. The truffle oil was the perfect finishing touch.
Gopal Bk123
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
ishmael maxy
[email protected]I've tried many potato silk recipes, but this one takes the cake. The truffle oil adds a richness and depth of flavor that I've never experienced before.
Wilstrigde Hall
[email protected]Wow! Just wow! This potato silk with truffle oil dish is a game-changer! The flavors and textures are simply divine.
SANYU JOVENTA
[email protected]This recipe was an absolute hit! The potato silk was cooked to perfection and the truffle oil added a luxurious flavor that made it feel like a special occasion dish.