POTATO, SHIITAKE AND BRIE GRATIN
Steps:
- 1. Using a mandoline or sharp knife, cut the potatoes into slices about 1/8 of an inch thick. Place them in a large bowl of cold water and soak for 30 minutes, changing the water twice. Drain and pat them dry. 2. Arrange two oven racks so that one is in the bottom third of the oven and the other is in the middle. Preheat the oven to 425 degrees. Butter a shallow 10-inch gratin dish or glass baking dish. 3. Thinly slice the shiitake caps. Cut the Brie into small cubes. Layer a third of the potato slices in the dish. Lay half the shiitakes and half the cheese evenly over the top. Liberally season with salt and pepper. Add another third of the potatoes and top with remaining shiitakes and Brie. Season with salt and pepper. Arrange remaining potato slices on top. Combine the cream, garlic and thyme and pour over the potatoes, pushing down so that all the liquid is absorbed and spreading the garlic and thyme evenly. Cover the pan tightly with foil and bake on the middle rack for 30 minutes. 4. Combine the Parmesan and bread crumbs and season the mixture with more salt and pepper. Remove the foil from the pan and sprinkle the crumbs over the potatoes. Place the pan on a rack in the bottom third of the oven and bake 30 to 40 minutes longer, until the potatoes are very tender and the top and bottom are crusty and dark brown.
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Abishek Sharma
[email protected]This gratin was a huge hit at my dinner party. Everyone loved it!
Waqar Ali Waqar Ali
[email protected]I can't wait to try this recipe. It looks so good!
McDie
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious.
Shahzaib Hassan
[email protected]I would definitely recommend this recipe to anyone who loves gratin.
Twaha Ssendyowa
[email protected]This is the best gratin recipe I've ever tried. It's so creamy and cheesy.
Goddess Kali
[email protected]This gratin is so easy to make. I love that I can just throw it in the oven and forget about it.
Muhammad irfan jutt
[email protected]I love the combination of flavors in this gratin. It's so unique and delicious.
Shaibu Tijani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Naieem Khan
[email protected]The gratin was bland and flavorless. I was disappointed.
Nusrat Mbogho
[email protected]I found the recipe to be a bit confusing. The instructions were not clear and I ended up making a few mistakes.
adnan hamid
[email protected]The gratin was a bit too salty for my taste, but otherwise it was very good.
Daniel ruta
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it.
Cujo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I will definitely be making it again.
Kamuhanda John
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the dish was very easy to make.
doodlebug
[email protected]This dish was delicious! The potatoes were crispy on the outside and soft and fluffy on the inside. The shiitake mushrooms added a nice earthy flavor, and the brie melted perfectly. I would definitely recommend this recipe.
Valbona Hysa
[email protected]This was my first time making a gratin, and it turned out great! The potatoes were perfectly cooked and the brie was melted and gooey. I will definitely be making this again.
Mustaq Rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and everyone has loved it.
Anusha Anusha
[email protected]This potato, shiitake, and brie gratin was a hit at our dinner party! The combination of flavors was amazing, and the brie melted perfectly. It was also very easy to make, which is always a plus.