POTATO, SHIITAKE AND BRIE GRATIN
Provided by Amanda Hesser
Time 2h
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Using a mandoline or sharp knife, cut the potatoes into slices about 1/8 of an inch thick. Place them in a large bowl of cold water and soak for 30 minutes, changing the water twice. Drain and pat them dry.
- Arrange two oven racks so that one is in the bottom third of the oven and the other is in the middle. Preheat the oven to 425 degrees. Butter a shallow 10-inch gratin dish or glass baking dish.
- Thinly slice the shiitake caps. Cut the Brie into small cubes. Layer a third of the potato slices in the dish. Lay half the shiitakes and half the cheese evenly over the top. Liberally season with salt and pepper. Add another third of the potatoes and top with remaining shiitakes and Brie. Season with salt and pepper. Arrange remaining potato slices on top. Combine the cream, garlic and thyme and pour over the potatoes, pushing down so that all the liquid is absorbed and spreading the garlic and thyme evenly. Cover the pan tightly with foil and bake on the middle rack for 30 minutes.
- Combine the Parmesan and bread crumbs and season the mixture with more salt and pepper. Remove the foil from the pan and sprinkle the crumbs over the potatoes. Place the pan on a rack in the bottom third of the oven and bake 30 to 40 minutes longer, until the potatoes are very tender and the top and bottom are crusty and dark brown.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 13 grams, Sodium 373 milligrams, Sugar 2 grams, TransFat 0 grams
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Betty Darko
[email protected]This potato gratin was not worth the effort. The potatoes were not cooked through and the cheese was not melted. I would not recommend this recipe.
Genesis
[email protected]This potato gratin was a waste of time. The potatoes were not cooked through and the cheese was not melted. I would not recommend this recipe.
Robiul Mia
[email protected]I would not recommend this potato gratin. The potatoes were not cooked through and the cheese was not melted. I was very disappointed with this recipe.
Sharoon Akhtar
[email protected]This potato gratin was a bit too rich for my taste. The cheese was very heavy and the potatoes were a bit too soft. I would not make this recipe again.
md Minhaz hasan
[email protected]This potato gratin was a nice side dish, but nothing special. The potatoes were cooked well and the cheese was melted and gooey, but it lacked flavor. I would not make this recipe again.
Kayla Hillhouse
[email protected]This potato gratin was just okay. The potatoes were cooked well, but the cheese was a bit too sharp for my taste. I would not make this recipe again.
Smiles OvO
[email protected]I was not impressed with this potato gratin. The potatoes were bland and the cheese was not very flavorful. I would not make this recipe again.
Sammantha pavon Marcelino
[email protected]This potato gratin was a disappointment. The potatoes were undercooked and the cheese was not melted. I would not recommend this recipe.
Sajid Surani
[email protected]This is a keeper! I've made this potato gratin several times now and it's always a hit. The potatoes are perfectly cooked and the cheese is melted and gooey. I love the crispy breadcrumb topping too.
Bhupal Dimal
[email protected]This recipe was easy to follow and the gratin turned out great! The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely make this again.
MunchkinMya
[email protected]Loved this potato gratin! The brie cheese added a delicious flavor and the shiitake mushrooms were a nice touch. Will definitely be making this again.
Onyekachi Samuel
[email protected]This is a great recipe! I made it for a dinner party and it was a hit. The potatoes were perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Malik Ijaz
[email protected]This potato gratin is so easy to make and it turned out so well! The cheese is melted and bubbly, and the potatoes are tender. I also love the crispy breadcrumb topping. Will definitely be making this again.
Karabo Jarvis
[email protected]Just made this last night and it was a huge hit with my family! The potatoes were perfectly cooked and the cheese was gooey and delicious. Will definitely be making this again soon.
Ebrahim Dali
[email protected]This is one of the best potato gratin recipes I've tried. The brie cheese adds a wonderful richness and creaminess. The shiitake mushrooms also add a nice umami flavor. I would highly recommend this recipe to anyone looking for a delicious and easy-t
Muhammad Nazim
[email protected]Absolutely in love with this potato gratin! The combination of potatoes, shiitake mushrooms, and brie cheese is divine. It's creamy, cheesy, and so flavorful. I also love the crispy breadcrumb topping. Will definitely be making this again and again!