POTATO SEAFOOD CHOWDER
Young potatoes -- often called new potatoes -- are a tender, tasty addition to this hearty seafood chowder.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Place clams and water in a medium saucepan over medium-high heat. Cover, and bring the water to a boil. Cook, stirring occasionally, until the clams have opened, 5 to 8 minutes. Remove clams, discard shells, and pass the broth through a cheesecloth-lined sieve, reserving the broth and clams separately. Set both aside.
- Melt butter in a medium stockpot over medium heat. Add onion and celery, and cook, stirring frequently, until onion is translucent, about 4 minutes. Add flour, and cook, stirring, for 30 seconds. Add the reserved clam broth and the potatoes, bay leaf, and thyme. Cover, and bring to a boil. Reduce heat to medium-low, and simmer until the potatoes are tender, 10 to 12 minutes. Uncover, and add fish and shrimp. Cover, and simmer until cooked through, about 3 minutes. Add half-and-half and the reserved clams; season with salt and pepper. Heat through, but do not return to a boil.
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FreeWorld Love
[email protected]I thought this chowder was just average. It wasn't bad, but it wasn't anything special either.
Shahid sulman
[email protected]This chowder was a great way to use up some leftover seafood. It was easy to make and very tasty.
Yz Ceti
[email protected]I loved this chowder! It was so creamy and flavorful. I will definitely be making it again.
Awais Rapoot
[email protected]This chowder was a bit too thick for my taste. I would have preferred a thinner broth.
Abhimat Bhatta
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Amy Inness
[email protected]This chowder was just okay. I wasn't a huge fan of the flavor combination.
Sagor Baidya
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious. I love that I can use whatever seafood I have on hand.
MTALHA TALHA
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Mk Boss
[email protected]I made this chowder last night and it was absolutely delicious! The broth was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Ephraim Peter
[email protected]Yum! This chowder was a hit at our dinner party. I loved the combination of flavors and textures.
Tina Chinedu
[email protected]This chowder is the embodiment of comfort food! The creamy broth, tender potatoes, and bountiful seafood are a delightful symphony of flavors. I followed the recipe precisely, and it turned out perfectly - a true testament to its simplicity and effec